What are the opening hours?

Monday 12pm - 3pm 5pm - 11pm Tuesday 12pm - 3pm 5pm - 11pm Wednesday 12pm - 3pm 5pm - 11pm Thursday 12pm - 3pm 5pm - 11pm Friday 12pm - 3pm 5pm - 12am Saturday 12pm - 12am Sunday 12pm - 6pm

Pasture

Name: Pasture
Address: 2 Portwall Street, Bristol, BS16NB, GB
Telephone: +447741193445
Price range: £££
Rating: 4.9

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Inspired by Fire, Meat, Music & Bristol
Opening early 2018

Follow us on twitter & instagram Fire - Meat - Music - 2018
(2370)

09/11/2026

Meet Oscar. 👋

A true hospitality legend, Oscar has worked at Bulrush and Tare before joining the Pasture team.

He’s a big music head who once had his own radio show, and he’s always the first to look after the team. Generous, gentle and our oasis of calm, even on the busiest nights. 🎶

Next time you’re in, say hello. Got a tune you think he’d love?

07/11/2026

Meet our showstopper dessert, The Chocolate Dome. 🍨

Chocolate brownie, feuilletine, hazelnut, whipped mascarpone, molten caramel sauce, milk ice cream.

Poured at the table, a moment worth capturing. 📸

04/11/2026

Somerset Cinder. 🔥

Bonfire Night calls for something warming, so our Bristol bar manager Connor wanted to do more than a standard mulled c***r. His answer is a cocktail that captures the feeling of autumn and the start of the festive season. 🍎

It begins with a homemade syrup made from Thatcher’s Big Apple still c***r, simmered with cloves, cinnamon, star anise and orange and lemon peels. Somerset c***r brandy adds the warmth and the kick, with crisp apple and a touch of fresh lemon keeping it all balanced.

Everything you love about bonfires and festivities, served in a glass. 🪵

This special will only be available for the next month, try it while you can!

03/11/2026

Saturday nights, soundtracked properly. 🎶

Join us throughout November for our rotating DJ line-up, bringing house, minimal, funk and soul till late.

Line-up, ready.

Cocktails, highly encouraged. 🍸

02/11/2026

Start your Pasture experience with Smoked Anchovies. 🍽️

Extra virgin oil & smoked lemon.

Combine with our Coombeshead Farm Sourdough from .

31/10/2026

Pommery, for those extra special occasions. 🍾

Crafted and aged beneath Reims in historic chalk cellars. Poured at Pasture.

Fresh. Elegant. Crisp.

Whatever your reason for a celebration, start with a glass of Ch*****ne. ✨

*****ne

29/10/2026

Good food is even better when shared. 🍽️

From special occasions to long-overdue get-togethers, our dining space is made for bringing people together.

Big tables, great company and plenty of reasons to celebrate.

27/10/2026

Serious about your steak? 🥩

Chateaubriand is our showstopper - cut from the fillet, cooked to order, rich and tender from edge to centre.

One dish, shared, remembered.

24/10/2026

The dry aging cabinet in the heart of the restaurant. 🥩

This is where flavour gets serious. We treat top-quality cuts with the care they deserve, for bold flavour and a finish that speaks for itself.

Dry-aged for at least 35 days, butchered in-house.

22/10/2026

Sunday Roast. 🍽️

Take your pick from the blackboard - any size house cut, or our slow cooked lamb shoulder if that's more your thing.

Comes with roast potatoes, buttered carrots, brassicas and bacon, Yorkshire puddings, spinach gratin and bottomless gravy. 🔥

See you at the table!

Address

2 Portwall Street
Bristol
BS16NB

Opening Hours

Monday	12pm - 3pm
	5pm - 11pm
Tuesday	12pm - 3pm
	5pm - 11pm
Wednesday	12pm - 3pm
	5pm - 11pm
Thursday	12pm - 3pm
	5pm - 11pm
Friday	12pm - 3pm
	5pm - 12am
Saturday	12pm - 12am
Sunday	12pm - 6pm

Telephone

+447741193445

Website

https://linktr.ee/pastureuk

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