Root

Root Root is a restaurant from Eat Drink Bristol Fashion that serves primarily vegetarian dishes with mea Restaurant
(282)

✨ W E A R E H I R I N G ✨ We are looking for a full time supervisor to join our front of house team32-38 hours per wee...
22/04/2026

✨ W E A R E H I R I N G ✨

We are looking for a full time supervisor to join our front of house team

32-38 hours per week

Drop us a line with a bit about yourself to [email protected]

💚

Our PizzettaA delicious way to enjoy some vegetables and cheese!
20/04/2026

Our Pizzetta

A delicious way to enjoy some vegetables and cheese!

Pizza Fritta, ewes curd On the menu
31/03/2026

Pizza Fritta, ewes curd

On the menu

Leek, Soy, Smoked Butter, Cured Egg Yolk, Sesame A delicous classic.
26/03/2026

Leek, Soy, Smoked Butter, Cured Egg Yolk, Sesame

A delicous classic.

Just a doughnut sat in some honey and brown butter custard. Little one off Sunday treat X
24/03/2026

Just a doughnut sat in some honey and brown butter custard. Little one off Sunday treat X

Pickled and smoked herring, beetroot, celeriac and potato salad. Sometimes you have dishes you wish could grace the menu...
10/03/2026

Pickled and smoked herring, beetroot, celeriac and potato salad.

Sometimes you have dishes you wish could grace the menu a little longer but also believe that’s what makes them so special. Using produce when it’s available and at its best always delivers quality. Dishes come and go on our menu each week because of this way of cooking and it is hard to capture them all but glad we did with this one.

Goodbye Nathan 👋Today marks Nathan’s last day with us at Root. He joined the company back in 2017 at Salt & Malt straigh...
09/03/2026

Goodbye Nathan 👋

Today marks Nathan’s last day with us at Root. He joined the company back in 2017 at Salt & Malt straight from cooking college, before moving on to The Pony & Trap, Pony Bistro, and finally spending the last three years with us here at Root.

Nathan is a hard grafter and an exceptional chef who somehow makes every prep job seem easy. Thanks for the sing-songs, the giggles and the life long relationships formed along the way

Wishing you the very best for your next chapter 🫶🏼

Today we’re raising a glass (and probably a few pans) to the incredible women of Root Bristol 💚 From the kitchen to the ...
08/03/2026

Today we’re raising a glass (and probably a few pans) to the incredible women of Root Bristol 💚

From the kitchen to the floor, bringing the flavour, the energy, the ideas, the creativity and the hard graft. We’re extremely lucky to have you ✨

Happy International Women’s Day to our girls and all the women who surround us ❤️

Cornish Po***ck with Charlotte’s Bacon, Cider and Tarragon
02/03/2026

Cornish Po***ck with Charlotte’s Bacon, Cider and Tarragon

Hot smoked tout, horseradish, beetroot and celeriac. Photos getting taken outside is a good sign of things to come… ☀️
27/02/2026

Hot smoked tout, horseradish, beetroot and celeriac.

Photos getting taken outside is a good sign of things to come… ☀️

The menus across the sites are constantly changing which is amazing, each having their own personality and life of their...
25/02/2026

The menus across the sites are constantly changing which is amazing, each having their own personality and life of their own. With that it means it’s not always possible to get great shots to share with you all.

However you may have noticed our socials have been looking a little sharper of recent, thanks to whom not only has now worked across all three sites but is very talented with a camera.

Thank you to Adam for brining abit of life and giving our food the love it deserves. Plenty more to come.

These guys will be heading to to cook up a feast on 9th of April.At the Table is a monthly, intimate dinner series host...
25/02/2026

These guys will be heading to to cook up a feast on 9th of April.

At the Table is a monthly, intimate dinner series hosted in the MAZI community kitchen, surprise menus from some of Bristol’s best chefs, celebrating local food, connection and togetherness.

Perfect for food lovers, community enjoyers, and anyone who believes good food can do good things
Huge thanks to and for supporting these events.

All funds raised directly support The MAZI Project’s work using food to reduce isolation, build confidence, and help young people feel seen and valued.

An amazing cause that we are proud to play a part in.

Head to bio to book tickets.

Address

Gaol Ferry Steps, Wapping Wharf
Bristol
BS16WD

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 12pm - 2pm
5:30pm - 9pm
Thursday 12pm - 2pm
5:30pm - 9pm
Friday 12pm - 2pm
5:30pm - 9pm
Saturday 12pm - 2pm
5:30pm - 2:30pm

Telephone

+441179300260

Website

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