What are the opening hours?

Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 6pm

Moshimo

Name: Moshimo
Address: Bartholomew Square, Brighton, BN11JS, GB
Telephone: +441273719195
Price range: $$
Rating: 4.4

Moshimo is an award-winning sustainable and ethical Japanese restaurant in the heart of Brighton. Join the best party in town with Moshimo Membership.
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10/04/2026

For 25 years, Moshimo has been running our own teriyaki sauce — bold, sticky, unapologetically addictive.
No shortcuts, no junk chemicals. Just the real deal sizzling in the pan, glazing everything it touches.
This is how we do it.

01/04/2026

Today is Moshimo’s 2nd Cat Wednesday! 🐱
For those who don’t know, most of our team are proud cat parents, so we’ve started a weekly tradition called Cat Wednesday! where everyone brings their furry friends into the office!
Come by today and enjoy some serious cat therapy with us. Here are a few photos from our very first Cat Wednesday

26/03/2026

Sunny but still cold as hell, get in here and warm up with a bento box 🙃

20/03/2026

What an incredible turnout for our Moshimo Vegan Challenge Supper Club in collaboration with the amazing team at John Bayley Cashew Catering!

They absolutely smashed it with their stunning dishes.
A huge thank you to everyone who joined us, it was such a pleasure hosting you all and your wonderful feedback made every bit of hard work completely worth it.

Here’s to many more unforgettable nights together!

17/03/2026

We’re absolutely thrilled to announce that our special supper club starring the incredible John Bayley from Cashew Catering is now completely sold out! Thank you to everyone who grabbed a ticket!
we can’t wait to welcome you.

If you missed out, don’t worry! We’re still adding names to our waiting list. Just drop us an email and we’ll get you on there straight away.

For those lucky ones who’ve already booked, here’s a little sneak peek at what you’ll be enjoying on the night:

🔴Rice Bowl
Puffed rice & nori ‘bowl’ filled with spiced avocado purée, pickled radish, grated carrot, smoked tofu & black sesame

🔴Sweet & Spicy Seitan
Strips of homemade seitan glazed in a sweet & spicy sauce, charred leaves, roast garlic aioli

🔴Soup & Dumpling
Roast butternut & white miso soup, ginger & mushroom gyoza, shiitake crisps, ume sauce & wasabi cream

🔴Vegan Challenge
Rice & seitan panko ‘castle’, seaweed pickled fish, meringue starfish, ‘crispy’ sand sauces

🔴Kombucha & Gin Sorbet Shots

🔴Chocolate Tart
Avocado & lime ice cream, mango mousse, raspberry

12/02/2026

You’re Invited to The Great MOSHIMO Vegan Challenge Pop Up

An Evening with John Bayley of Cashew Catering
Two time winner of The Great MOSHIMO Vegan Challenge (2020 & 2025)

Join us at MOSHIMO for an exceptional one night only vegan pop up, curated by award winning chef John Bayley. Enjoy seven Japanese inspired vegan courses, including the dish that earned first prize at last year’s Challenge.

The Great MOSHIMO Vegan Challenge brings Brighton’s most talented chefs together under one roof to create outstanding plant based cuisine, judged by our guests. Now in its second decade, the event has become a highlight of Brighton’s culinary calendar and has been recognised with a prestigious PETA award for its contribution to vegan dining.

Thursday 19th March
Doors open 6:30pm | Dinner 7:00pm
Price £45 per person

Spaces are limited, so early booking is strongly recommended.

03/02/2026

MOSHIMO does sushi workshops for primary schools where children get to make sushi, learn how to use chopsticks, and are taught about sustainable fishing.
If your school would like to take part, or you would like to talk to us about private workshops at home, please contact us!

Kids parties of 10+ are welcome
[email protected]

03/01/2026

50% JANUARY & FEBRUARY MADNESS

WHERE MOSHIMO MEMBERS GET TO ENJOY DELICIOUS MOSHIMO FOOD EVERY WEEKDAY AT 50%...

THE MADNESS HAS JUST GOT EVEN BETTER BECAUSE MEMBERS CAN ALSO ENJOY ALL CONVEYOR-BELT PLATES AT ONLY £2.90 - ALL WEEKEND.

30/12/2025

As the New Year approaches, we wanted to share this video as a reflective look back at the very beginning, around 25 years ago, when Moshimo was still known as Moshi Moshi and the restaurant was just being built. The footage comes from a TV show broadcast at the time, documenting the building and opening of the restaurant and capturing a moment full of ambition and possibility as the foundations were laid for what would become a Brighton institution. With a new year ahead, it feels like the right time to pause and reflect on how far the journey has come.

Nineteen years ago, Karl joined Nicky as co-owner, and since then the restaurant has gone through many evolutions, adapting and growing in a hospitality landscape that is no longer the same world it once was. Through changing times, challenges, and shifts in the industry, the core values have remained at the heart of everything we do.

Over the years, one of the most amazing parts of this journey has been watching families return time and time again, seeing toddlers grow into teenagers, and even teenagers grow into parents themselves.

To all of our regulars past and present, thank you. It’s your continued support over the years that keeps us motivated, inspired, and working as hard as we do. We wouldn’t be here without you.

Happy New Year from the Moshimo team. We can’t wait to welcome you into the next chapter. 💕

19/12/2025

New Year’s Eve at Moshimo‼️
Book now and celebrate with great food, drinks, and good company in the heart of Brighton.

https://www.moshimo.co.uk

24/11/2025

The Great Moshimo Vegan Challenge
Competitors dishes and details

Dishes in order

Slide 1: YUM YUM NAPA ROLL, EARTH AND STARS, CHEFS: LAURY STANAITIS AND MARK WINTERS.
Dish: TERIYAKI BEEF NAPA ROLLS SERVED WITH YUM YUM MAYO AND A FERMENTED GREEN TEA AND TANGERINE RICE CAKE

Slide 2: READING ROOMS: “Bound in Layers”. Celeriac terrine, charcoal coral tuille, yuzu & caramelised onion veloute, lovage oil, Kevin Goncalves, Vincenzo Fuccilli

Slide 3: Bonsai Kitchen. Beefy Beet Tartar Arion Christophers & Jude Betts, Japanese style Beetroot Tartar, Milk Bread, Crispy Shallot rings

Side 4: Third place: Sweet Beet, The Market, Smoked Beetroot, hazelnut dare, Hazelnut rayu Chef: Adrian Hawkins

Slide 5: Fumar, Sean Brailsford, “Are oysters vegan?” Smoked oyster mushroom, vegan cheese custard, chorifeux (seitan) & smoked garlic butter in a charcoal tapioca shell.

Slide 6: WINNER: Sandcastle JOHN BAYLEY, a sandcastle of rice and seitan topped with bountiful flavours and colours.

22/11/2025

Here are some highlights from Thursday’s Vegan Challenge! Thank you to everyone who came along — since post-lockdown, we weren’t sure if there’d still be interest in this kind of event. Hospitality has changed so much over the past few years, but you proved there’s definitely an appetite for more. And there will be more to come.

A huge thank you to all the incredible chefs and teams who took part:

• The Market Restaurant —
• Fumar Cozinha —
• Cashew Catering —
• Earth & Stars —
• Reading Rooms —
• Bonsai Kitchen —

It was inspiring to see how everyone supported each other, even in a competitive setting.

Congratulations once again to Cashew Catering for taking first place!

Tomorrow we’ll be posting each dish along with all the details stay tuned.

Address

Bartholomew Square
Brighton
BN11JS

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 6pm

Telephone

+441273719195

Website

http://www.moshimo.co.uk/

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