Majahma

Majahma make feel good home-cooked meals from India, Sri-Lanka and beyond.

03/10/2026

We’re heading north for next week’s tiffin, bringing together four dishes inspired by the big, bold and comforting flavours of Punjab.

Think rich and creamy Makhanwala, fresh seasonal greens, fragrant Lemon Rice and our Coconut Dal – a slightly unexpected addition that we think works rather beautifully with the rest of the menu. 👀

Four freshly prepared dishes, packed into one reusable tiffin and ready to make next week’s dinner very easy.

📦 Delivery: 8th & 9th October
⏰ Orders close Tuesday at 6pm
👫 Each tiffin serves two

Fancy a taste of Punjab?

14/09/2026

Welcome to Gujarat, the home of the thali. 🇮🇳

This week, we’re bringing together four Gujarati-inspired favourites in one incredible tiffin, with that wonderful mix of sweet, salty, spicy and tangy flavours that makes Gujarati food so special.

Expect creamy Macai Mirch, rich and comforting Kolki Black Dal, cumin and lemon-spiced potatoes and sweet potatoes, and fragrant Masala Rice to bring it all together.

And there’s a little family history in the dal too – a recipe that has travelled across three continents, passed from family to friend, and will eventually find its way onto your plate. 🫶🏾

Four dishes, one tiffin, made to share between two. 🌱

📦 Delivery: 17th & 18th September
⏰ Orders close Tuesday at 6pm

Fancy a taste of Gujarat this week?

03/09/2026

Next week, we’re heading to Hyderabad for a plant-based feast inspired by the city’s royal culinary heritage.

Think rich, aromatic flavours, warming spices and dishes with plenty of character – from a regal Nawabi Dalcha to saffron, cashew and coconut Paneer Nizami, fragrant Bhagara Rice and a fresh, crunchy Charminar Salad.

All packed into one beautiful tiffin, made to share between two. 🌱

📦 Delivery: 10th & 11th September
⏰ Orders close Tuesday at 6pm

Ready for a little taste of Hyderabad?

27/08/2026

🌿 Spice Spotlight: Cumin

If you’ve ever enjoyed a warming curry or a comforting dal, chances are you’ve tasted cumin.

Earthy, nutty and gently smoky, cumin is one of the cornerstones of Indian cooking. It’s often toasted to release its incredible aroma before becoming the flavour foundation for countless dishes.

At Majahma, it’s one of the spices we return to again and again.

👇 What’s your favourite spice to cook with?

Address

Brighton And Hove

Website

http://www.majahma.com/

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