Furna Restaurant

Furna Restaurant A warm and intimate restaurant just a pebble’s throw from Brighton’s Royal Pavilion.

24/09/2026

Our seven-course tasting menu is Furna at its best.

Around two and a half hours at the table, with a menu that moves with what’s coming into the kitchen each week.

Seven courses and an optional w**e pairing chosen to go with each dish.

The best way to experience what we do.

We’re back tomorrow from 5pm.There’ll be new dishes coming onto the menu every week as we move into autumn, but this one...
22/09/2026

We’re back tomorrow from 5pm.

There’ll be new dishes coming onto the menu every week as we move into autumn, but this one’s sticking around for a little longer.

Cured chalk stream trout belly, preserved gooseberries, crème fraîche and ponzu-marinated trout roe in a delicate tart shell.

See you tomorrow.

NEGRONI WEEK | 21st–27th SeptemberWe’re marking Negroni Week with three versions of the classic, each taking the origina...
18/09/2026

NEGRONI WEEK | 21st–27th September

We’re marking Negroni Week with three versions of the classic, each taking the original combination of gin, Campari and vermouth in a slightly different direction.

ROASTED FIG & BAY
Gin · Campari · Sweet Vermouth · Roasted Fig · Bay · Saline

SEA BUCKTHORN & FINO
Gin · Campari · Fino Sherry · Sweet Vermouth · Sea Buckthorn · Saline

BLACKBERRY, THYME & CACAO
Gin · Campari · Sweet Vermouth · Blackberry · Lemon Thyme · Cacao

All Negroni’s £12 each. 
Available at Furna 23rd-26th September.

See you at the bar.

Autumn is the best season. Fact.For us, it’s one of the best times of year to be in the kitchen. Wild mushrooms are comi...
16/09/2026

Autumn is the best season. Fact.

For us, it’s one of the best times of year to be in the kitchen. Wild mushrooms are coming through, game is back, and the change in weather means we can start cooking with bigger, richer flavours again.

More smoke, more spice, roast fruits, ferments, sharp pickles and proper sauces. And as the evenings get colder, probably a slightly fuller glass of w**e too.

This is the season we want to cook.

BRIGHTON COCKTAIL FESTIVAL We’re getting involved in this year’s Brighton Cocktail Festival, running from 18th–27th Sept...
11/09/2026

BRIGHTON COCKTAIL FESTIVAL

We’re getting involved in this year’s Brighton Cocktail Festival, running from 18th–27th September.

Three cocktails made especially for the festival:

LOW TIDE - £4
Everleaf Mountain, elderberry, rock samphire, burnt honey
Non-alcoholic

CORN HUB - £6
Quiquiriqui Mezcal, BBQ sweetcorn, lime

BLACK LEAF - £6
Clarified milk-washed blackberry and shiso infused Warner’s Gin, blackberry, shiso, lemon

See you at the bar.

A lot goes into something this small.It’s delicate work, with every element made separately, every detail considered, th...
08/09/2026

A lot goes into something this small.

It’s delicate work, with every element made separately, every detail considered, then brought together one piece at a time.

Our Parmesan and mushroom tart.

03/09/2026

We’re back after a couple of weeks away, and the kitchen is already full of the good stuff.

As the produce changes, so does the kitchen. New dishes are already coming through, with plenty more to look forward to over the next few months.

Table 35 is back, alongside our À La Carte, Tasting and Set Lunch menus, with a few more things in the works too.

The menus will keep changing, the drinks list is getting a refresh, and there’s plenty more to come.

01/09/2026

A lot going on in one little tart.

Aged Parmesan and spelt pastry, Parmesan custard, girolles, pickled shallots, black garlic and miso ketchup, shimeji mushrooms and preserved wild garlic.

Finished with Parmesan and served with a mushroom, kombu and lemon thyme sauce.

Get it while you can, it’s not on the menu for much longer.

The new cocktail menu has landed, and we’re starting with Baytown Mafia.Campari, sweet vermouth, bayleaf, apple and soda...
27/08/2026

The new cocktail menu has landed, and we’re starting with Baytown Mafia.

Campari, sweet vermouth, bayleaf, apple and soda.

Alongside it, four more new cocktails, a fresh selection of alcohol free options, b**r, c***r and sparkling tea.

We’ll see you at the bar.

This is what a week at Furna looks like.Our menus change regularly, using the best produce available, but there are a fe...
26/08/2026

This is what a week at Furna looks like.

Our menus change regularly, using the best produce available, but there are a few different ways to experience them.

TABLE 35 is our midweek sharing menu, available Wednesday and Thursday. Ten sharing plates served across the table for £35 per person.

Our LUNCH & EARLY EVENING SET MENU is available Friday and Saturday until 6pm, with 2 courses for £28 or 3 courses for £35.

If you’d prefer to choose your own dishes, our À LA CARTE menu is available Wednesday to Saturday. Or leave it to us with our TASTING MENU, seven courses with an optional w**e pairing.

Address

6 New Road
Brighton And Hove
BN11UF

Opening Hours

Wednesday 5pm - 11pm
Thursday 12:30pm - 4pm
5pm - 11pm
Friday 12:30pm - 4:30pm
5pm - 11pm
Saturday 12:30pm - 4:30pm
5pm - 11pm

Telephone

+441273031594

Website

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