Bourne Coffee Company

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Bourne Coffee Company

We roast coffee to order for individuals/hotels/restaurants/bars/cafe's

coffee roasters selling online to individuals, restaurants, bars, coffee shops and hotels

31/12/2022

21/03/2021

www.bournecoffeecompany.co.uk
Often when we are at markets we are asked why our prices are so low compared to our rivals and we always say that we keep our over heads down. An excellent product is our focus and the coffee for us is the most important aspect of the business as we concentrate on producing the perfect roast, although our packaging seems somewhat low brow it helps keep the cost down. We chose paper bags as they can be recycled and labelling that uses limited colours to save waste and plastic cartridges. We let our coffee speak for itself and so have built a regular customer base that come back time after time.

14/03/2021

Morning and a happy Mothers Day to you all. Spring is in the air here in Bournemouth and we at Bourne Coffee are looking forward to a safe and gradual move out of lockdown. We have started our markets again and it was great to be talking face to face with our customers. We also supply local businesses producing our Arabica blend specifically for wholesale customers who want espresso shots to create a variety of delicious coffees. Our ethically sourced beans are freshly roasted to order at very reasonable prices, what’s not to like. So if you are a new business or want a locally roasted feature coffee to add to your menu visit our web site for more details and get in touch.
www.bournecoffeecompany.co.uk

23/02/2021

WHAT IS WILD COFFEE AND WHY DO WE NEED IT?
by Admin Coffee Blog February 23, 2021
www.bournecoffeecompany.co.uk

As most people are now aware the global coffee trade, the coffee we drink, comes from two species – Arabica (Coffea arabica) and Robusta (Coffea canephora). A third species – Liberica (Coffea liberica) is grown around the world, but is rarely used for coffee drinks.

In fact, there are 122 coffee species on top of that which occur naturally in the wild.

The vast majority of wild coffee grows in the remote forests of Africa and on the island of Madagascar. Beyond Africa, wild coffee is found in other tropical climates, including parts of India, Sri Lanka, and even Australia.

Many of these wild coffees do not taste good to drink, but may contain genes that can be harnessed to help coffee plants survive in the future, amid climate change and emerging diseases that attack coffee trees.

In the longer term, we will need to call on wild species to safeguard the future of the world’s coffee crop, say researchers.

“If it wasn’t for wild species we wouldn’t have as much coffee to drink in the world today,” said Dr Aaron Davis of the Royal Botanic Gardens, Kew.

A summary of an article compiled by Helen Briggs for the BBC News, “The coffees you’ve never heard of which face extinction”

14/02/2021

www.bournecoffeecompany.co.uk

This month our top selling coffee is the Columbian – Las Galeras (Narino).

We are still here selling our delicious coffee over the internet. Through tough times its important in business to adapt and that is very true of the days we live in right now. We mainly sell at farmers markets and very much hope in the very near future all is resumed. Until then, we would like to let you all know its business as usual, here at the Bourne Coffee Company roastery, we are ready and set up to take your orders all at reasonable prices.

11/12/2020

www.bournecoffeecompany.co.uk
We at Bourne Coffee Company wish you all a very
MERRY CHRISTMAS

Remember have fun be happy and stay safe.
Best wishes from the
Bourne Coffee Company

www.bournecoffeecompany.co.uk

07/12/2020

www.bournecoffeecompany.co.uk
What a day it was at the market, pouring with rain, the wind was blustery at times, and the cold, it was so cold we have just thawed out. But our leader Alison and the other fantastic stall holders that put up with the weather, kept our spirits up, hey oh, hey oh. So, for all those that missed us and need their supplies for Christmas, remember there is still time to order from our web site and with delivery FREE yes FREE to local postcodes, if you require the code email us at - [email protected] .

06/12/2020

www.bournecoffeecompany.co.uk
COLOMBIA – LAS GALERAS (NARINO)

Coffee is grown at altitudes that reach 2,200 metres, some of the highest at which coffee is grown in the world. The high altitude of cultivation allows for a slow, development of the coffee bean, which gives the cup profile of Nariño its unique characteristics.

Producers in this region are overwhelmingly small-holders, who manage their own self-sufficient wet-mills and patios (open or covered) for drying. Every family does their own harvesting – usually with the help of neighbours. After the red and ripe cherries are picked, they are pulped by passing them through a manual pulper at the family farm (usually located close to the main house). The waste from this process will be used later as a natural fertilizer for the coffee trees. Depending on the conditions fermentation can range between 12 up to 48 hours. Some producers will add several layers of wet parchment over the course of a few days, which is thought to add complexity to the fermentation process and final cup profile.

Varietal(s): Caturra, Castillo, Colombia

Processing: Fully Washed

Flavours: Chocolate, hazelnut

Altitude: 1,700 to 2,200 metres above sea level

01/12/2020

www.bournecoffeecompany.co.uk

Here we go again - the Westbourne Farmers and Makers Market is back - this Saturday 5th December - Landseer Road, Westbourne, where you will find an array of wonderful local purchases, just what you need for making this Christmas special, and we cant wait to see you all again.

25/11/2020

www.bournecoffeecompany.co.uk
While we are staying indoors at home during the lockdown, we have been doing more baking and we at Bourne Coffee Company have been thinking of some ideas for using your purchases to make more than just an excellent hot drink.

Coffee and walnut cake

For the cake
225g/8oz unsalted butter, softened, plus extra for greasing
225g/8oz caster sugar
4 free-range eggs
50ml/1¾fl oz strong espresso coffee
225g/8oz self-raising flour
75g/2½oz walnuts

For the buttercream topping
125g/4½oz unsalted butter
200g/7oz icing sugar
50ml/2fl oz strong espresso coffee
12 walnut halves, to decorate

Method
Preheat the oven to 180C/350F/Gas 4.
In a mixing bowl, beat the butter and sugar together until very light and pale.
Add the eggs one at a time to the butter and sugar mixture, beating well to completely incorporate each egg before adding the next egg.
Add the espresso to the mixture and stir well.
Add the flour and walnuts and stir well to completely combine.
Spoon the cake mixture into two lined and greased 20cm/8in sandwich cake tins.
Transfer to the oven to bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean and the cake is golden-brown.

Remove the cakes from the oven and leave to cool on a wire rack.
For the buttercream topping, beat the butter and icing sugar together in a small bowl until pale and light.
Add the espresso and mix well.
Spread the buttercream over the top of each cake, then place one cake on top of the other.
Decorate the top of the cake with the walnut halves and serve in generous slices.

16/11/2020

www.bournecoffeecompany.co.uk
We know winter is coming and you may well ask why promote ice coffee at this time of year, but it is a refreshing drink any time of the year so why not.
We did have a customer ask us at one of our markets about an iced coffee drink and have since been experimenting with several recipes. Yes, it is easy to make and believe this is one of the best.

Iced coffee’s

Ingredients:

Bourne Coffee Company Coffee – 200mls
Ice – 2 or 3 handfuls
Milk – 50ml
Method:

Using Bourne Coffee Company Coffee make a cup of strong black coffee using your filter / cafeteria / espresso machine as normal – allow to stand and go cold.
Put into blender with the milk 50mls and the ice – optional idea, why not add one of Ma Bolton’s syrups.
Then blend until smooth and foamy.
Pour into a chilled glass and serve – the photo looks a mess but have to say it really was deliciously refreshing – the cream is of course optional.

Why not make extra and keep chilled in the fridge ready to pour and drink.

11/11/2020

www.bournecoffeecompany.co.uk
Visit our web site and find an array of coffee's to choose from.

Although we specialize in single origin here is our one blend

Bourne Special Arabica Coffee blend

A mixture of 100% Arabica beans harvested from Central and Southern American as well as Africa. The Southern American beans gives this blend an ideal base from which to make an excellent cup ideal for espresso added to which is the sweet and lingering taste of our Central American beans and finally a small percentage of African put in to give this coffee that extra earthy edge, once you have tasted this delightful blend you will be back for more.

Address

Bournemouth
BH107BX

Telephone

0044 7881912676

Website

http://www.bournecoffeecompany.co.uk/

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