Puro Gusto Restaurant

Puro Gusto Restaurant Authentic Italian & Seafood Restaurant

From tomorrow, we’ll be available on Deliveroo, serving our homemade stuffed focaccia.Freshly made every day and availab...
17/06/2026

From tomorrow, we’ll be available on Deliveroo, serving our homemade stuffed focaccia.

Freshly made every day and available exclusively for takeaway on Deliveroo.

You can find us on Deliveroo as Puro Gusto.

1-BRONTE (Pistacchio Pesto, Mortadella, Burrata)
2- DOLCE VITA (Taleggio Cheese, Parma Ham, Walnuts, Fig Marmalade)
3- TRUFFLE PARMA (Parma Ham, Truffle Cream, Rocket Salad, Beef Tomato, Parmesan Shaving, Balsamic Glaze)
4- CAPRI (Mozzarella di Bufala, Beef Tomato, Basil, Balsamic Glaze)
5- BROOKLYN (Cheddar Cheese, Caramelised Onions, Hot Dog, Chips, American Mustard, Ketchup, Mayo
6-MORNING GLORY (Cheddar Cheese, Smashed Avocado, Bacon, Scrambled Eggs)
7- CLASSIC (Parma Ham, Mozzarella di Bufala, Beef Tomato)
8- PARADISE (Provola Affumicata, Salame Toscano, Beef Tomato, Basil Pesto)
9- LA DELICATA (Prosciutto Cotto, Fontina Cheese, Grilled Courgette)

Join us for a special Wine Tasting evening on Friday, 29th May at 6pm 🍷Enjoy a carefully curated experience of 5 meal co...
29/04/2026

Join us for a special Wine Tasting evening on Friday, 29th May at 6pm 🍷

Enjoy a carefully curated experience of 5 meal courses, each perfectly paired with 5 wines.

To book your spot, please call us during our opening hours or send us a DM.

We look forward to welcoming you!

✨ Introducing Our New Menu ✨We’re excited to unveil a fresh new menu, crafted with creativity, passion, and the finest i...
23/04/2026

✨ Introducing Our New Menu ✨

We’re excited to unveil a fresh new menu, crafted with creativity, passion, and the finest ingredients. From bold new flavors to refined takes on your favorites, every dish has been thoughtfully designed to bring something special to your table.

Expect vibrant seasonal ingredients, beautifully balanced flavors, and (as always) our signature homemade pastas made from scratch daily. 🍝

Whether you’re joining us for a cozy dinner, a special occasion, or just because—you’ll find something new to love.

📍 Now available in-house
🍴 Book your table today

Golden seared scallops, caramelized to perfection ✨Paired with velvety Jerusalem artichokes, a vibrant passion fruit sau...
19/03/2026

Golden seared scallops, caramelized to perfection ✨
Paired with velvety Jerusalem artichokes, a vibrant passion fruit sauce, delicate raw scallop cream, and finished with a touch of luxurious fish caviar.

A harmony of sweetness, acidity, and ocean depth in every bite.
FoodArt

I don’t usually write posts like this, but today feels like one of those days where honesty matters.The first year I ope...
18/03/2026

I don’t usually write posts like this, but today feels like one of those days where honesty matters.

The first year I opened my restaurant, business rates were £340 a month. The second year, they jumped to £740. Today, I’ve just received the new figure… £840.

Butter last year was £40 a box — now it’s £79.50.
Cherry tomatoes went from £11 to £20.
Edible flowers from £2 to £3.
Minimum wage has gone from £10 to £12.71 in just two years.
And let’s not even get started on VAT and national insurance.

Behind every plate we serve, there’s so much more than ingredients. There’s time, pressure, sacrifice. I’ve worked through the last days of my pregnancy because self-employment doesn’t stop. After an emergency C-section, I was back at work just four days later. I couldn’t breastfeed my baby because I simply didn’t have the time. Time was something I couldn’t afford.

I’ve missed moments with my daughter that I’ll never get back — all to keep this place alive.

We try every day to give you the best: beautiful plates, quality ingredients, an experience that feels special. But the reality is, everything around us keeps getting more expensive. Hiring help is becoming impossible when wages rise — and rightly so — but it leaves small businesses like ours struggling to keep up.

The only way to survive is to increase prices.
But I also understand that for many people, dining out is becoming a luxury.

So here I am, asking myself… will it all be worth it one day?

To everyone who has supported us, believed in us, and walked through our doors — thank you. Truly. We wouldn’t still be here without you.

We just hope we can find a way to keep going.
Erika❤️

Make this Mother’s Day one to remember.We’ll be open for lunch and dinner on Sunday 15th 💐Gather the family, raise a gla...
26/02/2026

Make this Mother’s Day one to remember.
We’ll be open for lunch and dinner on Sunday 15th 💐

Gather the family, raise a glass, and celebrate Mum the way she deserves.
Reserve your table today 💕

22/02/2026

TODAY’s MOOD!

Our Burnt Basque Cheesecake is officially BACK on the menu — and she’s glowing.

Perfectly caramelized on the outside, irresistibly creamy on the inside… served with fresh strawberries and melted milk chocolate poured alllll over. 🍓🍫

If comfort had a flavor, this would be it.

Come get your slice before it disappears again.

10/02/2026

Fresh local mussels, gently simmered in a rich cherry tomato sauce.
Simple. Honest. Full of depth.

09/02/2026

Fish of the day 🐟
Delivered daily from Poole Bay, served with roasted potatoes cooked with salt and Italian extra-virgin olive oil.
Nothing more needed.

20/12/2025

When the chef tastes it… you know it’s right 😌
Homemade Pandoro Tiramisù, made with love and tradition

Address

11 Gervis Place
Bournemouth
BH12AL

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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