26/10/2026
SOUTH WEST SPECIALS SERIES 📍
First up in our supplier spotlight, it’s guys at Somerset Charcuterie
With over a decade of curing meats and a fair few Great Taste awards under their belts, these guys work directly with farmers to source quality, free-range meat. Simple curing, proper good produce and flavours that do the talking. Just how we like it.
Here’s how we’ve been putting their good stuff to work:
🍖 The Proper Coppa - Somerset coppa with a cloud of pecorino Romano on top.
🍊 Duck, Duck, Orange! - Our take on duck à l’orange, with cured Somerset duck, fresh orange, balsamic glaze and rocket.
Check in with your local Stable to see what special they’ve got on the go.