The kitchen at The Market hotel

The kitchen at The Market hotel Fantastic homemade food at the market hotel Farnworth all made by our fantastic chef Peter

Serving your homemade favourites today from 12pm .
06/10/2026

Serving your homemade favourites today from 12pm .

06/10/2026

Christmas dinner delivery is booking up super quick .
We have 3 slots left Christmas day 1pm -2.30pm and 3pm
and 3 slots left Christmas eve . Don't leave it too late πŸŽ„πŸ§‘β€πŸŽ„

Limited slots available Christmas eve and Christmas day . This will book up very quickly πŸŽ„πŸ§‘β€πŸŽ„πŸŽ„ CHRISTMAS DAY MENU πŸŽ„The K...
04/10/2026

Limited slots available Christmas eve and Christmas day .
This will book up very quickly πŸŽ„πŸ§‘β€πŸŽ„

πŸŽ„ CHRISTMAS DAY MENU πŸŽ„
The Kitchen at the Market Hotel, Farnworth

✨ STARTERS ✨

Parsnip & Chestnut Soup
Topped with crispy bacon and served with a hot, crusty roll.

Prawn Cocktail
King prawns dressed in Marie Rose & cognac sauce, served on a bed of iceberg lettuce, tomato & cucumber, with wholemeal bread.

Stilton Mushrooms
Mushrooms cooked in cream, garlic, white w**e & Stilton, served with a crusty roll.

Trio of Mini Yorkies
Three mini Yorkshire puddings filled with:
Turkey & Cranberry Beef & Horseradish β€’ Ham & Mustard

Vegetarian Option
Stilton creamed mushrooms & vegetable medley.

πŸŽ„ MAIN COURSES πŸŽ„

Traditional Roast Turkey
Served with all the festive trimmings.

Slow-Cooked Beef Brisket
Slow cooked in b**r & beef stock, served with red w**e beef gravy and a Yorkshire pudding.

Scottish Salmon Fillet
Cream cheese and Scottish salmon encased in crisp puff pastry.

Vegan Wellington
Chickpea & mushroom filling encased in crisp puff pastry.

Vegan, Vegetarian & Gluten-Free Options
Additional accompaniments available to suit dietary requirements.

🍰 FESTIVE DESSERTS 🍰

Traditional Christmas Pudding
Served with delicious brandy sauce.

Baileys & White Chocolate Cheesecake
Baileys & white chocolate filling on a buttery biscuit base.

Mini Choux Pastry Buns
Filled with vanilla cream.

Traditional Sherry Trifle
Trifle sponge soaked in sherry, layered with strawberry jelly and finished with creamy layers.

Vegan Berry Pavlova
Meringue base topped with vegan whipped cream and fresh berries.

Strawberries & Cream
Fresh strawberries topped with thick vanilla custard and finished with thick vanilla cream.

Vanilla Ice Cream
Served with fresh whipped cream and chocolate sauce.

πŸŽ… MERRY CHRISTMAS πŸŽ…

From everyone at The Kitchen at the Market Hotel, Farnworth

Book your table early to avoid disappointment.
04/10/2026

Book your table early to avoid disappointment.

Kitchen open today 12pm-7pm
03/10/2026

Kitchen open today 12pm-7pm

02/10/2026
02/10/2026

Don't forget we cater for all occasions. Menus available on request .

Open today from 12pm
01/10/2026

Open today from 12pm

01/10/2026

Address

Brackley Street Farnworth
Bolton
BL4

Opening Hours

Monday 12pm - 3pm
Tuesday 12pm - 3pm
Wednesday 12pm - 3pm
Thursday 12pm - 3pm
Friday 12pm - 7pm
Saturday 12pm - 7pm
Sunday 12pm - 5pm

Telephone

+447939655942

Website

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