04/10/2026
Limited slots available Christmas eve and Christmas day .
This will book up very quickly ππ§βπ
π CHRISTMAS DAY MENU π
The Kitchen at the Market Hotel, Farnworth
β¨ STARTERS β¨
Parsnip & Chestnut Soup
Topped with crispy bacon and served with a hot, crusty roll.
Prawn Cocktail
King prawns dressed in Marie Rose & cognac sauce, served on a bed of iceberg lettuce, tomato & cucumber, with wholemeal bread.
Stilton Mushrooms
Mushrooms cooked in cream, garlic, white w**e & Stilton, served with a crusty roll.
Trio of Mini Yorkies
Three mini Yorkshire puddings filled with:
Turkey & Cranberry Beef & Horseradish β’ Ham & Mustard
Vegetarian Option
Stilton creamed mushrooms & vegetable medley.
π MAIN COURSES π
Traditional Roast Turkey
Served with all the festive trimmings.
Slow-Cooked Beef Brisket
Slow cooked in b**r & beef stock, served with red w**e beef gravy and a Yorkshire pudding.
Scottish Salmon Fillet
Cream cheese and Scottish salmon encased in crisp puff pastry.
Vegan Wellington
Chickpea & mushroom filling encased in crisp puff pastry.
Vegan, Vegetarian & Gluten-Free Options
Additional accompaniments available to suit dietary requirements.
π° FESTIVE DESSERTS π°
Traditional Christmas Pudding
Served with delicious brandy sauce.
Baileys & White Chocolate Cheesecake
Baileys & white chocolate filling on a buttery biscuit base.
Mini Choux Pastry Buns
Filled with vanilla cream.
Traditional Sherry Trifle
Trifle sponge soaked in sherry, layered with strawberry jelly and finished with creamy layers.
Vegan Berry Pavlova
Meringue base topped with vegan whipped cream and fresh berries.
Strawberries & Cream
Fresh strawberries topped with thick vanilla custard and finished with thick vanilla cream.
Vanilla Ice Cream
Served with fresh whipped cream and chocolate sauce.
π
MERRY CHRISTMAS π
From everyone at The Kitchen at the Market Hotel, Farnworth