The Reading Room Kitchen

13/06/2026

Harry and Josh- two very hardworking young men. Well done- very proud of you both 🤍

13/06/2026

Meet the team Edie and Mia,
Two very hard working and lovely young ladies! Very proud of you both 🤍

10/06/2026

03/06/2026

Our New Menus Go Live Today 😀😋

03/05/2026

May is Coeliac Awareness Month, and it’s something especially close to our hearts ❤️
Here at our restaurant, we’re proud to offer a wide and carefully curated selection of gluten-free dishes, from delicious everyday meals to indulgent cakes and sweet treats. But for us, this isn’t just a menu choice — it’s personal.
Our owner is coeliac, which means every dish we serve is created with genuine understanding, care, and attention to detail. From sourcing trusted gluten-free ingredients to preparing food safely, we’re passionate about making sure our customers can dine with confidence and truly enjoy their experience.
Whether you’re coeliac, gluten intolerant, or simply choosing gluten-free, you’ll always find something tasty, safe, and thoughtfully prepared here.
Join us this month in raising awareness, supporting the coeliac community, and celebrating food that everyone can enjoy 💛
—
Coeliac Facts:
• Coeliac disease is an autoimmune condition where the body reacts to gluten
• It affects around 1 in 100 people in the UK
• Even tiny traces of gluten can cause symptoms and long-term damage
• The only treatment is a strict gluten-free diet
• Many people remain undiagnosed
—
FreeFrom GlutenFreeCakes CoeliacFriendly SupportLocal AwarenessMatters
.co.uk

03/05/2026

Job Title: Daytime Chef (Work-Life Balance Focused)
We’re looking for an experienced and passionate Chef to join our team in a daytime-only role—perfect for someone who values a healthy work-life balance without compromising on quality or creativity in the kitchen.
What We Offer:
* Daytime hours only – no late nights
* Consistent schedule for better work-life balance
* Supportive and friendly team environment
Key Responsibilities:
* Prepare and cook high-quality dishes to a consistent standard
* Maintain a clean, safe, and organised kitchen
* Assist with menu planning and development
* Manage stock and ensure minimal waste
* Uphold food hygiene and safety standards at all times
Requirements:
* Proven experience as a Chef in a professional kitchen
* Strong knowledge of food safety and hygiene practices
* Ability to work efficiently under pressure
* Team player with a positive attitude
* Creativity and attention to detail

If you’re an experienced chef looking to step away from late-night shifts while still doing what you love, we’d love to hear from you.
Apply now to join a kitchen where your time and talent are valued.

25/03/2026

Our delicious Mini Tea is back next week! Served Monday - Thursday 12-3pm

1st April - 30th April

A delightful Mini Afternoon Tea designed for a light yet indulgent treat:

Enjoy a freshly prepared Sandwich on soft bread, with your choice of classic fillings: savoury ham with mustard mayonnaise, rich cheese paired with sweet onion chutney, or a fresh and vibrant hummus, tomato & rocket option, served Along with a mini cup of daily soup

Followed by a miniature scone, served warm and accompanied by sweet strawberry jam and a generous dollop of traditional clotted cream for that perfect balance of crumbly and creamy.

To complete the experience, relax with a pot of premium loose leaf tea, brewed to your preference—ideal for unwinding and savouring every bite.

A perfectly portioned treat for a moment of calm, catch-ups, or a little everyday indulgence.

£14.50

18/03/2026

This Easter Sunday we will be serving our delicious brunch menu. 9-3pm. We will be joined by the wonderful for some magic between 11.30 and 1.30pm.