09/06/2026
This Friday 12th June sees new Menu time guys!! We are once again delighted to reveal what we're going to be offering you for the next while at the Dalmore Inn!
Don't worry, all your favourites are still here, the traditional fish and chips, our Highlander beef burger, and our macaroni cheese, but as it's summer, we like to shake things up a bit and keep it seasonal.
We've got a delicious Garlic King prawn bruschetta for starter, with basil pesto & a balsamic reduction.
We've got a slow braised steak and thyme pie with seasonal vegetables, caramelised onion mash and chips, or tuck into a butternut squash and sage arancini! This is a flavour packed vegetarian dish, served with yellow pepper couli and a Parmesan tuile.
We also have some new desserts. What about a pineapple upside down sundae with coconut ice cream, cherry sorbet, caramelised pineapple, Chantilly cream, vanilla sponge, rum syrup and a wafer, or tablet parfait with shortbread crumb and a refreshing raspberry sorbet?
There's something for everybody here, with a two course lunch menu at £20.95, served from 12 noon to 4 pm, or you can opt for our Dalmore Menu which has two courses at £28.95 or three courses at £34.95, choosing from a wide selection of dishes.
So, come on, what will you choose come Friday?
