16/10/2026
Mike has been very busy in the kitchen today, and we couldn’t wait to share just one of our new dishes hitting the menu tonight! 👨🍳
Our Fridays are still focused around fresh fish and seafood, but with the colder evenings creeping in, we wanted to bring a few proper winter warmers to the menu too! ❤️
Introducing The Vine Pie 🤤
🥧 Braised featherblade beef, buttery creamed mash, Tenderstem broccoli, suet pastry finished with a rich Guinness gravy and celeriac remoulade!
Proper comfort food, made with love and perfect for those chilly autumn evenings! 🍂
Who's coming to give it a try tonight? 👀