Anchor Digbeth

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Anchor Digbeth 31st October 2025: Sink The Pints. Raise The Anchor. The Anchor is one of the oldest public houses in Digbeth, Birmingham, England, dating back to 1797.
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The current building was constructed in 1901 to a design by James and Lister Lea for the Holt Brewery Company. The terracotta on the façade is believed to have come from the Hathern Station Brick and Terracotta Company of Loughborough. On 10 December 1991 the building was designated Grade II listed building status, along with other nearby pubs such as the White Swan. The pub won the Campaign for Real Ale (CAMRA) award of 'Regional Pub of the Year' in 1996/7, 1998/9, 2003/4 and again 2007/8. Taken over By Raising Bars LTD on 8Th August 2016 - Julian Rose-Gibbs and his team including Jacob Clarke and Jason McGreen began sympathetically refurbishing the boozer without closing to enable the regulars and existing staff to become part of the transformation. We have updated The Anchor (we lost the 'INN' bit owing to not having rooms or food available) without losing any of the character. Firstly we brought the standard of ale back to what it should be, widened the selection of drinks available then trained the staff on the service of the wine, cocktail, gin and Boilermaker drinks lists. Finally we gave her a lick of paint and a lot of love to create a comfortable space for you to enjoy your drink/catch-up or celebration.

Birthday week continues! Quiz tonight hosted by Peter and Paul, Peter Coughlan here for the whole weekend, B**r Tasting ...
30/10/2026

Birthday week continues! Quiz tonight hosted by Peter and Paul, Peter Coughlan here for the whole weekend, B**r Tasting with Attic and Church End on Sunday, rakes of fun and pints to be had. Pop in over the weekend ;)

What a fantastic start to our Birthday Week! This evening (Wednesday) we have our Wh***ey tasting, presented by Joanie f...
28/10/2026

What a fantastic start to our Birthday Week! This evening (Wednesday) we have our Wh***ey tasting, presented by Joanie from Spirit of Birmingham Distillery ; we'll go through four wh***eys and finish with an exclusive preview of the "Spirit of Birmingham - TrĂ­"- single pot still wh***ey. We cannot wait!

Carl Chinn's sold out historical talk on "Round About the Bull Ring" was the lively, friendly start we needed to the week on Monday, celebrating the history of Birmingham, the markets, and the history of The Anchor.

Last night was our w**e and cheese tasting, presented to a packed out back room, and the Wh***ey tasting this evening will be in the Red Bus bar. Session Thursday, more music and quiz on Friday, Peter Coughlan Saturday, Sunday we've got b**r tasting with Attic Brew Co. and Church End Brewery ! Lots still to go!

Full lineup on anchordigbeth.com/events or see our bio for deets!

It's coming up to 1 year since we opened, and we've a a whole week of festivities ahead! Tonight our friend Prof. Carl C...
26/10/2026

It's coming up to 1 year since we opened, and we've a a whole week of festivities ahead! Tonight our friend Prof. Carl Chinn will be delivering a signature event from behind the bar!

"Round About the Bull Ring", an illustrated talk exploring the Bull Ring markets since 1166, Digbeth, Deritend, Bradford Street, and the history of The Anchor.

Limited tickets still available for what's set to be a fantastic, memorable event.

Doors 7pm for 8pm start in the main bar. There will be Mild on draught.

Ticket link in bio or buy on the door.

It's coming up to our first year anniversary, and what a year it's been! We've got a week of events lined up next week, ...
23/10/2026

It's coming up to our first year anniversary, and what a year it's been! We've got a week of events lined up next week, starting with Carl Chinn presenting a signature event "Round About the Bull Ring" from behind the bar on Monday, followed by Wh***ey, W**e and B**r tasting (not all in one night thank goodness), trad sessions, a traditional pub quiz, a hooley on Saturday, and trade night relaunch on Sunday.

Read more at: anchordigbeth.com/birthday-week

We had a visit from the Peaky Blinders themselves on Wednesday, a bit more intimidating than the usual bar staff! "No fi...
18/09/2026

We had a visit from the Peaky Blinders themselves on Wednesday, a bit more intimidating than the usual bar staff! "No fighting!"🍺

Fantastic man, fantastic pints, fantastic pub. Dáire Mac Giolla Chomhgaill
12/09/2026

Fantastic man, fantastic pints, fantastic pub. Dáire Mac Giolla Chomhgaill

Authentic crusty cobs, ready to go! Extra mature cheddar cheese and white onion, maple glazed gammon and tomato salad, a...
25/08/2026

Authentic crusty cobs, ready to go! Extra mature cheddar cheese and white onion, maple glazed gammon and tomato salad, and beef with horseradish sauce, red onion chutney and wild rocket. Complimenting our fantastic range of cask ales, available all day, every day! 🍺

Last cask of the "Patient Number 9" from Hobsons Brewery going out today, get a pint while you can. If you don't make it...
25/07/2026

Last cask of the "Patient Number 9" from Hobsons Brewery going out today, get a pint while you can. If you don't make it in time, we've always got another 5 cask ales on!

It's Ozzy Day - and a fresh new cask on draught for the day from Hobsons Brewery - "Pints are gathered in their masses ....
22/07/2026

It's Ozzy Day - and a fresh new cask on draught for the day from Hobsons Brewery - "Pints are gathered in their masses .... please don't nick the Hobsons glasses" 🦇

Address

308 Bradford Street
Birmingham
B56ET

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 2am
Sunday 12pm - 11pm

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