San Carlo Birmingham

11/06/2026

With Father’s Day just around the corner, we sat down with our CEO Marcello to talk about the extraordinary man behind San Carlo - his father, our founder, Carlo Distefano.

From arriving in the UK with just £12 in his pocket to building one of the country’s most loved Italian restaurant brands, this is a story of passion, resilience, family, and the true meaning of hard work. 🇮🇹❤️

Join us over the next few days as Marcello shares some memories of working alongside his father and growing The San Carlo Group to over 40 restaurants across the UK and Internationally.

26/03/2026

Celebrate Easter the Italian way 💫

Choose our exclusive Golden Chocolate Egg dessert to receive a golden envelope, giving you a chance to win a £50 San Carlo gift voucher!

On Easter Sunday, join us for memorable moments with complimentary Polaroid keepsakes, live music at selected venues, and for little ones, our Piccolo Chocolate Bunny dessert.

A long weekend of food, celebration and a little extra magic.

Find out more via the link below:
https://sancarlo.co.uk/news/easter-dining-at-san-carlo-restaurants/

24/03/2026

Celebrate Easter the Italian way, from Friday 3rd - Monday 6th April.

Discover seasonal specials including our Lamb Rump with pea & mint cream, alongside indulgent Easter exclusives, from our Golden Chocolate Egg (with a chance to win) to our limited-edition Chocolate Velvet Espressotini.

On Easter Sunday, join us for memorable moments with complimentary Polaroid keepsakes, live music at selected venues, and for little ones, our Piccolo Chocolate Bunny dessert.

A long weekend of food, celebration and a little extra magic ✨

Reserve your via the link in bio.
T&Cs apply. Selected locations only.

20/10/2023

To the hidden members of the San Caro family this International Chefs Day.

Your passion, energy and dedication is simply admirable, something that can be hard relate to without experiencing first hand. Day after day, you’re a driving force in making unforgettable memories to countless people that may never been seen or met.

Moments are shared around plates of food that we hold onto dearly as fond memories. Yet, these individuals may never know what moments have come from the ingredients they’ve prepared, cooked and plated.

To the many chefs we call our own, past and present - Thank you!

We ask all of you who eat out today, to take a moment to appreciate the team who put their heart and soul into what lies before you.🍴

03/07/2023

The San Carlo story. From just £12, and an unwavering passion for the industry, to now being a worldwide dining experience.

A huge thank you to Manchester Evening News for highlighting Carlo's story.
https://www.manchestereveningnews.co.uk/whats-on/food-drink-news/teenager-just-12-pocket-went-27205281.amp

San Carlo is looking to open more restaurants across the world

18/06/2023

Happy Father's Day from our family to yours 🤍

We look forward to welcoming all those who are joining us today!