What are the opening hours?

Monday 12pm - 3pm 5pm - 11pm Tuesday 12pm - 3pm 5pm - 11pm Wednesday 12pm - 3pm 5pm - 11pm Thursday 12pm - 3pm 5pm - 11pm Friday 12pm - 3pm 5pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 10pm

Pasta di Piazza - Acocks Green

Name: Pasta di Piazza - Acocks Green
Address: 1091 Warwick Road, Birmingham, B276QT, GB
Telephone: +441217074883
Price range: ££
Rating: 5

Home
United Kingdom
Birmingham
Pasta di Piazza - Acocks Green

Call Directions Website Contact the restaurant

Italian Restaurant in Birmingham Pasta di Piazza is the perfect place to enjoy a true Italian meal.
(339)

All our food is cooked to order and prepared on the premises using the finest fresh produce and ingredients. Our restaurant is ideal for any occasion, we welcome parties and will be pleased to discuss any requirements you may have.

24/10/2026

Tonight's the night you get an hour back ⏰

That's Freddo in the photo, pointing at the clock as if he arranged it himself. He didn't, but he'll happily take the credit.

At 2am tomorrow morning, Sunday 25 October, the clocks go back an hour. So tonight runs a little longer than usual. One more course. One more glass. One more round of stories everyone at the table has heard before but laughs at anyway.

Freddo's view is simple. If the country's handing out a free hour, you may as well spend it somewhere warm, with good pasta and better company. Over in Worcester, Gaz is saying the same at our sister restaurant, so there's a table waiting wherever you are tonight.

No rush. Take your time over dessert. Order the extra espresso. You've got time, quite literally.

So how are you spending your bonus hour? A long dinner, a lie-in, or forgetting to change the oven clock until March? 🍝

Drop your thoughts below 👇

27/09/2026

Is it cheating to mark National Chocolate Milk Day with a tiramisu? We've decided it isn't. 🍫

Think about it. Cocoa, something creamy, a bit of a pick-me-up. Tiramisu ticks every box. It just comes with espresso-soaked sponge and a generous layer of mascarpone as well. Chocolate milk's grown-up Italian cousin, really.

Now, a confession. This photo isn't from this week. It's from last Christmas, when the kitchen was flat out and the tiramisu went almost as fast as we could plate it. Scrolling back through the pictures reminded us of something: Christmas is closer than it looks, and our festive details need to be online.

So keep an eye out. Our Christmas information is on its way, and we'll share it here as soon as it's live.

Until then, think of this as a little something to get your taste buds going for the week ahead. ☕

Be honest: are you a chocolate milk person, a tiramisu person, or both? Drop your thoughts below 👇

05/09/2026

Alright, we know it's technically an American celebration, and yes, our own National Pizza Day falls in February... but who are we to say no to an excuse for extra cheese? 🧀 So this Saturday, we're getting behind National Cheesy Pizza Day, because honestly, any day that celebrates melted mozzarella is a day worth having.

Whether you're team classic Margherita or you like to go all in with three cheeses and a bit of a "why not" attitude, Saturday's the day to lean into it. Our kitchen will be firing up something extra gooey, extra golden, and extra worth the calories.

We won't pretend this is a serious occasion. It's just a good excuse to say the word "cheesy" as many times as possible and eat pizza while doing it. Feel free to roll your eyes at the pun-fest, we can take it.

So, what's your ultimate cheese combo? Drop your thoughts below, we're taking notes for Saturday 👇

04/09/2026

Well, that was a week, wasn't it? 😅 Between last-minute uniform runs, hunting down the right size shoes, and making sure school bags were packed and ready, half of Acocks Green seems to have been in survival mode this week – us included! Our own team has been juggling exactly the same thing at home, so if you're feeling a bit frazzled, know you're not alone.

Now the kids are back in the swing of things, it feels like the perfect Friday to hand over cooking duties to us. Come and unwind this evening with a proper plate of pasta and let someone else do the thinking for a change.

We're open this evening and ready to help you close out the week properly. What's been the biggest back-to-school scramble in your house this week?

Drop your stories below, we could all do with a laugh 👇

22/08/2026

After a few showery days, the sun's decided to stick around for a bit ☀️ We've got a lovely mild spell heading our way – think 19 to 20 degrees, with any rain mostly saving itself for the evenings. Perfect excuse to wander down Warwick Road, where the hanging baskets are looking gorgeous, and pop in for something delicious.

Our chef's been hard at work in the kitchen this afternoon, hand-preparing today's specials before they land beautifully on the plate. There's something about watching a dish come together that makes it taste even better once it's in front of you.

With the flowers blooming all around Acocks Green and the weather set to stay pleasant for the next couple of days, it feels like the perfect time for a relaxed lunch or dinner with us.

What's your favourite way to spend a mild afternoon like this? Drop your thoughts below 👇

14/08/2026

After a great plate and a late-night date, there's really only one way to finish the evening properly. 🍮

Tonight we're talking tiramisu, that classic combination of coffee-soaked sponge, mascarpone, and a dusting of cocoa that's stuck around for a reason. Some of you will tell us there's no need to mess with it, and we get that. A proper tiramisu, made the traditional way, is hard to beat.

But we also know a few of you have tried variations along the way, pistachio, limoncello, maybe even something a bit more adventurous, and swear it's just as good, if not better.

So tell us: are you a classic tiramisu purist, or have you branched out? What's the best twist you've tried, and did it actually win you over?

Drop your thoughts below, we're collecting the votes. 🍮

13/08/2026

It's Thursday, which means it's time for the debate that never gets old in this kitchen. 🍅

Today's contender: our penne in a rich tomato sauce, slow-cooked until it's deep and sweet, finished with a shower of parmesan and fresh herbs. Simple, proper, no messing about.

But we know half of you are already thinking about a creamy sauce instead, and that's fair enough too. Every week it's the same split down the middle, tomato traditionalists on one side, cream lovers on the other, and neither side ever backs down.

So here's the question again: are you team tomato or team cream? No wrong answer, just strong opinions and a plate of penne to back yours up.

Drop your thoughts below, we're genuinely curious to see which one wins this week. 🍝

12/08/2026

The sky's putting on a show tonight, so we thought we'd match the drama on our plates. 🌙

While everyone's outside craning their necks for tonight's partial solar eclipse, we'll be tucked away with the air-con on full, plating up bowls of creamy mushroom tagliatelle, silky sauce, tender mushrooms, a scatter of fresh parsley, the kind of thing that makes you forget it's still roasting outside.

Great plates and late-night dates, that's the vibe we're going for this week. With the warm spell sticking around for a few more days, honestly, the cool dining room might be the better show. Eclipse first, pasta after? Or pasta first and let the sky wait? Either way, we'll have a table and a fork ready.

Drop your thoughts below, eclipse or tagliatelle, which one's winning tonight? 🍝

24/07/2026

Confession: it's been one of those weeks. The kind where you clock off on Friday and immediately start thinking about carbs. 🍝

So here's what's happening on our end today: fresh calzone coming out of the oven, golden and stuffed with all the good stuff, and a tiramisu behind it that's been quietly perfecting itself in the fridge since this morning. It's the kind of pairing that makes the week disappear a bit.

And because it's National Tell An Old Joke Day, we're not going to pass up the chance to lower the tone slightly. Why did the scarecrow win an award? Because he was outstanding in his field. Groan away, you know you smiled.

Fancy swapping your Friday feeling for one of these? We'd love to see you in. Drop your thoughts below, or better yet, tell us your favourite terrible joke. We can always use more material.

17/07/2026

Friday. The finish line. And your brain deserves a proper reward. 🧠🍤

You've made it through the week, you clever thing, and now it's time to refuel. Seafood is packed with omega-3s, which are brilliant for brain health, so tucking into a plate of ours isn't just delicious, it's basically self-care. 😉

Whether you fancy our golden, crispy calamari rings with a creamy dip and fresh salad, or you're going all in with a rich, tomato-based seafood risotto loaded with mussels and squid, we've got the perfect way to switch off and start your weekend right.

Recharge the brain. Treat the taste buds. Celebrate Friday the way it deserves.

Pasta di Piazza
1091 Warwick Road
Acocks Green
Birmingham
B27 6QT
Call: 0121 707 4883

Address

1091 Warwick Road
Birmingham
B276QT

Opening Hours

Monday	12pm - 3pm
	5pm - 11pm
Tuesday	12pm - 3pm
	5pm - 11pm
Wednesday	12pm - 3pm
	5pm - 11pm
Thursday	12pm - 3pm
	5pm - 11pm
Friday	12pm - 3pm
	5pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 10pm

Telephone

+441217074883

Website

https://www.pastadipiazza.co.uk/

Alerts

Be the first to know and let us send you an email when Pasta di Piazza - Acocks Green posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.