The Reverie at Buckland Park Lake

03/08/2026

Have you tried our evening menu yet?

Feeling like we’re in the Mediterranean with the lake views, glorious sunshine and this tapas style dining ☀️

01/08/2026

Cocktails by the lake, good company, and golden hour. 🍹🌅 Sometimes the best plans are the simplest.

15/06/2026

Sip & Stroll 🍷
11th July

Join us for an unforgettable afternoon of wine tasting, lakeside walks and delicious food in our stunning setting.

✨ Start is at 3pm at The Reverie with a Champagne tasting on arrival before setting off on a leisurely guided walk around the lakes (approx 4.5km). Along the way, you’ll stop for:

🌹 Rosé wine tasting with nibbles at Lawrence Lake
🥂 White wine tasting with nibbles at Tapwood Lake
🍷 Fine red wines & more nibbles by the Alpaca enclosure

Once the walk is complete, head back to the restaurant to relax with something to eat… and drink 🍽️

👟 Good footwear recommended!

Approx. 3 hours to complete the walk

💷 £79 per person

Email me on [email protected] to book 🍷

Spaces are limited. To book visit the link in our bio! 🙌

06/06/2026

08/05/2026

Front of House Assistant Manager – Lakeside Restaurant & Events Venue

I am looking for an experienced and motivated Front of House Assistant Manager to join our team at a beautiful lakeside restaurant and events venue in Surrey. Hosting everything from daily dining to private events and weddings, this is a dynamic and rewarding role for the right candidate.

Key Responsibilities:

✔️ Support the Restaurant Manager in the day-to-day running of the venue
✔️ Lead and motivate the front of house team to deliver excellent customer service
✔️ Take responsibility for operations in the Restaurant Manager’s absence
✔️ Oversee service across breakfast, lunch, and evening shifts
✔️ Assist with the co-ordination and smooth running of private events and weddings
✔️ Ensure high standards of cleanliness, health, and safety are maintained

Requirements:

⭐ Minimum 2 years’ management experience in a hospitality setting
⭐ Strong front of house and bar skills
⭐ Flexibility to work across 7 days (45hrs) per week, including evenings (Fridays & Saturdays)
⭐ Excellent leadership, communication, and organisational skills
⭐ Level 3 Food Hygiene qualification (preferred)
⭐ Must have your own transport

What We Offer:

☀️Opportunity to work in a stunning lakeside location
☀️A varied role across restaurant service and events
☀️Supportive team environment with opportunities to grow
☀️Free meal whilst on duty
☀️A competitive salary earning up to £38k including Tronc
☀️28 days leave per year (incl. Bank Holidays)
☀️A variety of discounted activities and entrance for family, to the park.
☀️Free parking

🤍 If you’re passionate about hospitality and ready to take the next step in your management career, we’d love to hear from you

Please email me on
[email protected]