04/07/2026
Volcano! #1 🦜
Our new house coffee from is Volcano, a washed processed Colombian 🇨🇴
When brewed the sweet, ripe fruit notes remind us of red apple, with lots of smooth milk chocolate keeping things all connected. The sweetness of the caramel is lighter particularly when the coffee is black, but in milky espresso-based drinks it’s more like a rich caramel sauce.
This coffee is sourced by Cofinet from the Nariño region of Colombia which has the highest altitude at which coffee is grown in the country, meaning the temperatures are usually quite low. Slower maturation of coffee cherries in lower temperatures usually produces higher concentrations of sugars, which gives the perfect building blocks for a great cup of coffee. The other big factor in Nariño’s reputation in coffee growing is the soil. The high volcanic activity in the area means that Nariño’s soil is rich in volcanic ash; the nutrients from this soil helps plants grow more healthily and are thought to contribute to greater complexity in the final cup.
Volcano is on bar now at Parakeet! Available on both espresso and filter. We also have retail bags available for those of you who want to brew it at home. Come on by and give it a try!
🎬 Directed by LP
See you soon!!!
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