29/10/2026
Taste the Anaerobic Rumudamos with us!
We have four different versions of this delicious Ethiopian coffee on retail right now. Each version underwent a different process at its source, and in this video, our Coffee Educator Gabriėle (aka Gingė) takes us through two brewing methods to try out two of them - the Anaerobic Natural, on espresso, and the Anaerobic Washed, on Aeropress.
It’s a really interesting experience to taste both - it teaches you how the processing methods completely alters the taste of the same coffee. We have a limited number of bags left of the Rumudamo Anaerobics - you can buy them in the cafe or on our web shop, and we recommend buying them soon before they’re gone!
And if you’re interested in learning how to make better coffee at home, have a look on our website at the upcoming classes that Gabriėle hosts in our roastery. We offer both espresso and filter classes, where you’ll learn about coffee, and how to get the best out of your beans at home.