Indie Füde We are an independent deli and online store selling the best and largest variety of Irish indigenous We have two stores.
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Our HQ on Castle Street, Comber and The Cheese Addition, 232 Ormeau Road, Belfast. Opening Hours

Comber HQ
Monday to Saturday
9am to 5pm
Sunday
11am to 4pm

232 Ormeau Road
Monday to Saturday
9am to 5pm
Sunday
10am to 4pm

What a lovely bit of news to receive before 9am on a Tuesday! 💚 We’ve been named a finalist for Irish Food Retail Experi...
06/10/2026

What a lovely bit of news to receive before 9am on a Tuesday! 💚 We’ve been named a finalist for Irish Food Retail Experience of the Year at the 2026 Good Food Ireland® Awards 🙌🏼

We’ve always tried to make shopping at Indie Füde feel a little less transactional and a bit more lovely. We want it to be somewhere you can have a chat with our fab team 🫶🏻 taste something different 👅 discover a new producer 👀 learn a little 🤓 and hopefully leave with something delicious 😋

And it’s made so much easier due to our squad of farmers, makers and producers from all over the island of Ireland. Who give us such good things to fill the shelves with in 🔥

Delighted with this one💚 Awards night is in Dublin in November! Fingers crossed everyone🤞

04/10/2026

🍂𝐓𝐡𝐢𝐬 𝐚𝐮𝐭𝐮𝐦𝐧, 𝐝𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐛𝐞𝐚𝐮𝐭𝐲 𝐨𝐟 𝐀𝐫𝐝𝐬 𝐚𝐧𝐝 𝐍𝐨𝐫𝐭𝐡 𝐃𝐨𝐰𝐧 🍂

𝘼 𝙥𝙡𝙖𝙘𝙚 𝙬𝙝𝙚𝙧𝙚 𝙚𝙫𝙚𝙧𝙮 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙝𝙖𝙨 𝙖 𝙨𝙩𝙤𝙧𝙮 𝙩𝙤 𝙩𝙚𝙡𝙡.

Come and discover a destination shaped by passionate people, local flavours and memorable experiences worth staying for.

We're giving you the chance to 𝗪𝗜𝗡 £𝟯𝟬𝟬 towards your next stay. Simply visit our website to find out more and enter! Ts and Cs apply.
👉https://bit.ly/VisitANDAutumnComp2026

Strangford Lough Activity Centre | Mount Stewart - National Trust |Tracey's Farmhouse Kitchen | Indie Füde | Boom Studios | Kiri Cottage Crafts | NI Silver

Wasn’t it a lovely day the day we went to London 🎶 Johnny is in London today with Good Food Ireland® and Ireland showcas...
01/10/2026

Wasn’t it a lovely day the day we went to London 🎶

Johnny is in London today with Good Food Ireland® and Ireland showcasing our Wee Taste Food Tours & Events to tour operators bringing visitors to Ireland from all over the world 🌍 With the help of some snacks in the form of a wee taste of home 😋 Mike's Fancy Cheese Irish Black Butter

Our experiences have always been about much more than simply stopping somewhere for something to eat. They’re about meeting the people, discovering the places and hearing the stories that make our local food and drink scene so blooming great 🙌🏼 So it is fabulous to have the opportunity to communicate that to some new people 🧡 Thanks goes to Good Food Ireland for the support in doing so 🥰

( Laura’s hoping he brings that sheep home 😂 )

Three pals. Three prizes. THREE main winners. 🌮🧀🌶️We’ve teamed up with our pals at La Taquería  and Belfast Hot Sauce f...
24/09/2026

Three pals. Three prizes. THREE main winners. 🌮🧀🌶️

We’ve teamed up with our pals at La Taquería and Belfast Hot Sauce for a rather tasty giveaway to celebrate all things good 🙌🏼

THREE winners will EACH get:
🌮 A meal for two w/ drinks at La Taqueria
🧀 A Wee Taste of Ormeau Food Tour with Indie Füde for two
🌶️ The full range of 10 brand new Rock A Doodle Do hot sauces

And there’s more! THREE runners-up will each get a pair of Rock A Doodle Do sauces - so that’s six winners altogether 🙌🏼

To enter:
1️⃣ Follow La Taquería Belfast Hot Sauce
2️⃣ Tag the person you’d bring along for tacos and a tour
3️⃣ Sign up to the mailing list https://landing.mailerlite.com/webforms/landing/r9x4e4

Easy as that 😉 We’ll pick our winners at random on Sunday 4th of October 👀

GOOD LUCK! 🌶️🌮🧀

Winners will be contacted by Indie Füde ✅ This competition is not sponsored, endorsed or administered by Instagram.

At the start of September   joined a brilliant bunch of fellow cheese people and industry experts to judge this year’s  ...
23/09/2026

At the start of September joined a brilliant bunch of fellow cheese people and industry experts to judge this year’s Irish Cheese Awards 🧀

A LOT of cheese was tasted. Notes were made. Opinions were shared. And, eventually, decisions were reached… Today’s the day we finally get to find out the results! Johnny’s off to for the awards, where the category winners - and this year’s Supreme Champion - will be revealed 🙌🏼

It promises to be both a wonderful day out, and an incredible opportunity to catch up with some of our favourite people 🧀 🤓 Good luck to all of the fabulous Irish cheesemakers in the running 🧡 Whatever happens today, it’s a pretty brilliant reminder of just how much exceptional cheese is being made across this little island of ours 🔥

How lovely to wake up to a cracking article showcasing the wonderful cheese counters of Ireland 🙌🏼 Sharing a write up wi...
23/09/2026

How lovely to wake up to a cracking article showcasing the wonderful cheese counters of Ireland 🙌🏼 Sharing a write up with many of our friends across the island 🧡

From Donegal to Di**le, Bushmills to Kells, the Gastro G**s share their top picks of epic cheese counters.

22/09/2026

First coffee of the day. Top priority 🙏

Indie Füde blend sourced from Minas Gerais in Brazil by ☕️ and milk🥛 An excellent pairing if we do say so ourselves!

Second coffee of the day pending 😂

19/09/2026

A little look at the cheese 👀🧀

There’s always something happening 🙌🏼 Wheels arriving, cheese being cut, wrapped, labelled, tasted and generally admired before making their way to your cheeseboards 🧡

Pop in this Saturday and see what’s looking particularly good 🤤 Aaron and Hollye are ready and waiting in Comber HQ and Josh and Katie are at 232 Ormeau Road 🙌🏼

Cheese Spotlight 🧀This week, Josh has gone for Cratloe Hills Sheep's Cheese Cow’s Milk Cheese 👇“Cratloe Hills Sheep’s Ch...
15/09/2026

Cheese Spotlight 🧀

This week, Josh has gone for Cratloe Hills Sheep's Cheese Cow’s Milk Cheese 👇

“Cratloe Hills Sheep’s Cheese is a firm favourite on the cheese counter, so when their cow’s milk version arrived I couldn’t wait to try it.

Made by Sean and Deirdre Fitzgerald in County Clare, this small-batch cheese is handcrafted with the same care as its sheep’s milk counterpart. It’s rich, buttery and incredibly smooth.

It’s excellent on its own, but I especially like it with something sweet. Our Indie Füde Dunville’s Fig Chutney is a really good match.”

Find it at the cheese counter this week 👀

13/09/2026

A wee tidy up - and this weekends best sellers in Comber HQ 🙌🏼









Address

30 Castle Street
Belfast
BT235DZ

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 10am - 4pm

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