Urban Scullery

Urban Scullery 3 years in the making we've moved to Belfast City centre within the realms of the fab Deer's Head pub Family Style Restaurant
(229)

Sausage skewersReally simple but effective2.x unbelievable pork sausages (I've tried and can't find better) grilled and ...
16/06/2026

Sausage skewers

Really simple but effective

2.x unbelievable pork sausages (I've tried and can't find better) grilled and put onto skewers

Topped with a homemade smokey BBQ sauce, then finished with crispy dried onions and confit garlic aioli

Perfect bar snack 👌

Was lovely to see some life back in town todayWe're back in the morning for some of thisReady from noon
13/06/2026

Was lovely to see some life back in town today

We're back in the morning for some of this

Ready from noon

A day for a puddingIt's been on the menu for what seems like forever and we can't take it offSticky toffee pudding, butt...
11/06/2026

A day for a pudding

It's been on the menu for what seems like forever and we can't take it off

Sticky toffee pudding, butterscotch sauce and ice-cream

Dates soaked overnight in tea

2 types of sugar

Eggs

Butter

Flour

Spices

Sea salt

Baked to a moist and sticky finish

Doused in butterscotch sauce

Finished with vanilla ice cream

On 7 days a week

New on the brunch menuBOMBAY BAPThis is sort of a hybrid of a traditional breakfast bap and the Indian Vada PavWe have o...
09/06/2026

New on the brunch menu

BOMBAY BAP

This is sort of a hybrid of a traditional breakfast bap and the Indian Vada Pav

We have of course our homemade super soft bun

Some coriander and green chilli chutney top and bottom

A spiced potato cake which is fried then topped with cheddar

Lashings of crisp streaky bacon

A fried egg

Topped with spiced sev

On from 11am Monday to Saturday

A proper busy afternoon at the ranchThanks to all that cameWe've cake and custard on 7 days a weekSchool cakeHomemade ra...
07/06/2026

A proper busy afternoon at the ranch

Thanks to all that came

We've cake and custard on 7 days a week

School cake

Homemade raspberry jam

Coconut

Crème anglaise (custard if you please)

Back tomorrow at 11am 👌

Garlic. Bread.Garlic bread?We make our deep focaccia just for this. 2 decent slices toasted then slathered with confit...
06/06/2026

Garlic.

Bread.

Garlic bread?

We make our deep focaccia just for this. 2 decent slices toasted then slathered with confit garlic butter before being topped with cheddar and Bo Rua from

Wee touch of confit garlic aioli and chives to finish. We even cut it up for you 👌

Bar snacks as they should be 👍

Prawn pil pilOn the bar snack menuTiger prawns poached from raw in our own compound chilli butter and a little seaweed b...
02/06/2026

Prawn pil pil

On the bar snack menu

Tiger prawns poached from raw in our own compound chilli butter and a little seaweed butter

Finished with picklel chillies, scallions and chilli oil

Served with toasted focaccia

🦐 🦐

Scullery burger 🍔8oz or 227g depending on your views, of local beef, bone marrow and saltHomemade potato bunLyonaisse on...
01/06/2026

Scullery burger 🍔

8oz or 227g depending on your views, of local beef, bone marrow and salt

Homemade potato bun

Lyonaisse onions

Homemade tomato chutney

Crisp streaky bacon

Irish cheddar

Served with handcut fries

We don't do smash!

The Fry, or grill as we prefer to call itVery much open to interpretation what should be in one but here be's oursHomema...
28/05/2026

The Fry, or grill as we prefer to call it

Very much open to interpretation what should be in one but here be's ours

Homemade soda
Homemade potato bread
Toasted sourdough
Dry cured bacon
Handmade sausage
Grilled tomato
Grilled mushroom
Grilled black and white pudding
Fried egg
Homemade tomato chutney

Good with tea, coffee or pints

Turkish Eggs - a la BelfastWe've had several variants of this over the years and I always think each new one is the best...
26/05/2026

Turkish Eggs - a la Belfast

We've had several variants of this over the years and I always think each new one is the best

Labneh is the star. We get local Greek style yogurt, salt it, then strain it for a few days to remove the water content resulting in a super thick, rich and luxurious base.

To this we add chilli, lemon and garlic before smearing liberally in a bowl.

Then the flavour and texture profile is give an injection with dukkah, pickled chillies, pickled golden raisins, chilli oil, scallion oil and scallions.

Topped with 2 x soft poached eggs.

Served with a thick slice of our own sourdough toast.

On Monday to Saturday from 11am

Address

Deers Head, 1-3 Lower Garfield Street
Belfast
BT11FP

Opening Hours

Monday 11am - 5:30pm
Tuesday 11am - 5:30pm
Wednesday 11am - 5:30pm
Thursday 11am - 7:30pm
Friday 11am - 7:30pm
Saturday 11am - 7:30pm
Sunday 11am - 5:30pm

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