Exemplar Coffee

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Coffee for the curious. Coffee roastery and media outlet.

19/10/2026

We’ve been busy, but our webstore is now stacked with a few new releases. First up, a shiny, fun peach co-ferment. We experimented with co-ferments for quite some time before landing on a lot that felt right.

This coffee is a blend comprised of 20% peach co-ferment from Luz Helena Salazar, and 80% washed red bourbon from one of Rwanda’s highest altitude washing stations, Shyira, perched in the Nyabihu District, Rwanda. In blending the coffee, our approach was to find a counterpart for the peach co-ferment which elevated the complexity while retaining the juicy sweetness of the peach. As the cup cools, you’ll find some of the classic Shyira washed flavour notes. We have been buying from Shyira for four consecutive crop cycles.

Tastes of: Peach Melba, Lemon Zest, Rhubarb, Hibiscus
Varietals: Castillo, Red Bourbon
Process: Colombia co-ferment, Rwanda washed
Altitude: 1700 - 2200 MASL

13/08/2026

Next Sunday the NI Aeropress 2026 champion will be crowned. They’ll travel to Mexico City later this year to represent Northern Ireland on the global stage 🇲🇽

We teamed up with Raw Material Hundred Studio The Roast Works and McGowans Digital Print Belfast to roast this year’s mystery coffee for the competition 💪

There are a few competitor and spectator tickets still remaining, check out the link on the NI AeroPress Championship bio for further info!

17/03/2026

Exciting things coming. We’ve been quiet on here as of late as Phil has been travelling in Oaxaca, Mexico learning a little more about the region’s coffee culture and produce.

We were lucky to cup pre-harvest samples at and to meet with our longterm partners at Union San Pedro. Vamos!

📸

21/12/2025

Last minute gift shopping PSA: We have a few T-shirt/coffee bundles left in stock for collection on Boucher Road on Monday and Tuesday! Order for collection on the website or drop us a DM to reserve.

15/12/2025

🚨 Last orders! 🚨 Today is the last day to ensure your postal orders arrive before Christmas. Our bundles have been flying out, and we now only have tees left in Medium and Large!

30/11/2025

On Monday’s agenda: roasting and posting Midwinter Elixir.

27/11/2025

Midwinter Elixir 25/26 production well underway. Get it on the Christmas list.

19/11/2025

Introducing Midwinter Elixir. A coffee designed to be highly giftable and genuinely exceptional.

This year’s edition comes from Malaquías Cruz of the Sierra Mazateca, Oaxaca, Mexico. It’s a washed pluma hidalgo with notes of chocolate ganache, almonds and lemon zest.

A suitable present for your granda or your favourite specialty pourover nerd. Either should enjoy it just as much.

Finished in a super shiny, very cool gold-foil label.

More merch TBA 👀

26/10/2025

We’ve been a regular feature on the shelves and in the cups so it’s been very cool to include a contribution from barista (and all round top dog) Peter Reid in our latest issue.

This year’s Union San Pedro has landed. Beautiful sacks from .coffee , brewing recipes from , and as always, incredible coffee from the producers of Union San Pedro in the Sierra Sur, Oaxaca, Mexico.

05/10/2025

Roasting and posting in full swing. Our final boxset issue of Volume 2 is shipping now.

Address

Belfast

Website

http://www.exemplarcoffee.com/

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