Koi Cafe Ltd

17/06/2026

Full-Time Café Manager – Weekend Availability Required

Koi Café is looking for an experienced, motivated, and hands-on Full-Time Café Manager to lead our team and help drive the continued growth and success of the business.

This is a varied role that requires strong leadership, excellent organisational skills, and a willingness to support all areas of the café operation, including covering kitchen duties when required. Weekend working is essential.

Key Responsibilities

* Managing the day-to-day operation of the café.
* Leading, motivating, and supporting the café team.
* Ensuring excellent customer service standards are maintained at all times.
* Managing staff rotas, holidays, and shift cover.
* Covering kitchen staff annual leave and assisting in the kitchen when required.
* Placing orders with suppliers and managing stock levels.
* Monitoring food and beverage costs and reducing waste where possible.
* Cashing up and completing end-of-day financial procedures.
* Ensuring accurate record keeping and compliance documentation.
* Maintaining compliance with Environmental Health Officer (EHO) regulations and company standards.
* Conducting stock takes and managing inventory.
* Recruiting, training, and developing team members.
* Handling customer feedback and resolving issues professionally.
* Monitoring business performance and identifying opportunities for growth.
* Assisting with marketing initiatives, promotions, and events.
* Working closely with senior management to progress and develop the business.
* Ensuring the café is clean, organised, safe, and welcoming at all times.
* Maintaining health and safety, food hygiene, and allergen compliance standards.
* Supporting front-of-house and back-of-house operations whenever required.

Requirements

* Previous management experience within hospitality, catering, or a café environment.
* Must be available to work weekends.
* Strong leadership and team management skills.
* Excellent communication and organisational abilities.
* Experience with stock control, ordering, and cash handling.
* Good understanding of food hygiene, health and safety, and EHO requirements.
* Ability to work under pressure and lead by example.
* A proactive approach with a focus on improving and growing the business.
* Flexible and willing to assist in all areas of the operation, including kitchen duties when required.
* Reliable, professional, and highly motivated.

How to Apply

For more information, or to apply, please email Anthony with the subject line “Café Manager” and include your CV and cover letter.

[email protected]

17/06/2026

Back of House (BOH) Assistant (16+) – Weekends

Koi Café is looking for a reliable and enthusiastic Part-Time Back of House (BOH) Assistant to join our team at weekends.

Working alongside our chef, you will play an important role in supporting the day-to-day operation of the kitchen and helping to maintain high standards of food preparation, cleanliness, and food safety.

Key Responsibilities

* Assisting the chef with food preparation and basic cooking tasks.
* Preparing ingredients and ensuring they are ready for service.
* Maintaining a clean, organised, and hygienic kitchen at all times.
* Washing dishes, utensils, and kitchen equipment.
* Assisting with stock rotation and storage of deliveries.
* Supporting the completion of food safety and kitchen records to ensure compliance with Environmental Health Officer (EHO) regulations and Koi Café standards.
* Following food hygiene, allergen, and health & safety procedures.
* Helping with opening and closing kitchen duties.
* Keeping food preparation and storage areas clean and tidy.
* Assisting with waste management and recycling procedures.
* Supporting the chef during busy service periods.
* Ensuring all kitchen equipment is cleaned and maintained to the required standard.
* Working effectively as part of the café team to ensure smooth kitchen operations.

Requirements

* Must be aged 16 or over.
* Previous kitchen experience is desirable but not essential as training can be provided.
* Good understanding of food hygiene and cleanliness standards.
* Ability to work efficiently in a fast-paced environment.
* Positive attitude and willingness to learn.
* Reliable, hardworking, and able to work as part of a team.
* Good attention to detail and pride in maintaining high standards.

How to Apply

For more information, or to apply, please email Anthony with the subject line “BOH Assistant” and include your CV and cover letter.

[email protected]

17/06/2026

Part-Time Chef (18+) – Thursdays & Fridays

Koi Café is looking for a reliable and enthusiastic Part-Time Chef to join our team on Thursdays and Fridays.

Key Responsibilities

* Preparing and cooking food to a high standard.
* Ensuring all food is presented consistently and professionally.
* Maintaining a clean, organised, and hygienic kitchen at all times.
* Completing food safety and kitchen records to ensure compliance with Environmental Health Officer (EHO) regulations and Koi Café standards.
* Monitoring stock levels and reporting shortages.
* Receiving and storing deliveries correctly.
* Following food safety, allergen, and hygiene procedures.
* Assisting with menu preparation and daily specials.
* Minimising waste and ensuring efficient use of ingredients.
* Cleaning kitchen equipment, utensils, and work areas.
* Opening and closing the kitchen as required.
* Working effectively as part of the café team to ensure excellent customer service.
* Adhering to all health and safety procedures.
* Supporting the smooth day-to-day running of the kitchen.

Requirements

* Must be aged 18 or over.
* Previous kitchen or chef experience preferred.
* Good understanding of food hygiene and safety practices.
* Ability to work independently and efficiently during busy periods.
* Positive attitude, reliability, and attention to detail.

How to Apply

For more information, or to apply, please email Anthony with the subject line “Part Time Chef” and include your CV and cover letter.

[email protected]

24/05/2026

🚨 WE’RE HIRING 🚨

If you’re hardworking, reliable and enjoy working in a fast paced environment, we’d love to hear from you!

🔹 1. Café Manager
Fixed contract position
Weekend availability essential

Responsibilities include:
• Overseeing the café’s daily operations
• Managing rotas and staffing levels
• Placing orders and managing stock
• Cash handling and banking procedures
• Maintaining café compliance and record books
• Ensuring high standards are maintained at all times
• Assisting in the kitchen during annual leave periods
• Supporting and managing Front and Back of House teams
• Problem solving and maintaining smooth day to day operation of the café

🔹 2. Zero Hour Weekend Back of House Assistant

Responsibilities include:
• Assisting the Head Chef with food preparation
• Completing records and ensuring café compliance
• Pot wash duties
• Running food to tables
• Maintaining kitchen cleanliness
• Assisting with stock rotation and deliveries
• Supporting with general kitchen duties and day to day Back of House operations

🔹 3. Weekday Zero Hour Front of House Assistant
Perfect for mums looking for flexible weekday work ☀️

Responsibilities include:
• Till work and customer service
• Preparing a range of hot and cold drinks
• Cleaning and preparing tables
• Transporting food from the kitchen to tables
• Working on our adventure golf course
• Taking bookings and assisting customers
• General cleaning duties
• Maintaining high presentation standards across the café and golf course

🔹 4. Weekend & School Holiday Zero Hour Front of House Assistant (APPLICATIONS CLOSED)

Responsibilities include:
• Till work and customer service
• Preparing a range of hot and cold drinks
• Cleaning and preparing tables
• Transporting food from the kitchen to tables
• Working on our adventure golf course
• Taking bookings and assisting customers
• General cleaning duties
• Maintaining high presentation standards across the café and golf course

⸻

Experience is preferred but not always essential for the right person.

To apply, please send your CV to [email protected]📩

24/05/2026

Wow, what a lovely (but VERY hot) Bank Holiday weekend it’s been!

If you’re passing by and fancy cooling down, why not try one of our brand new milkshake flavours?

We’ve tasked all of our front of house staff with creating their own milkshake flavours, so every flavour you see here was designed by the very same people you see serving in the café every day.

Safe to say they’ve absolutely smashed it!

What’s your favourite flavour? Let us know in the comments below ⬇️

07/05/2026

Apologies for this inconvenience. Tea coffee & cakes only this morning, and closing at 12.

03/05/2026

🌟 We’re Hiring! 🌟

Our café is looking for enthusiastic team members to join us! We currently have 2 positions available:

🍽 Front of House Assistant Weekday Zero Hours - Great for school run parents(x1)

Duties include:
Serving customers with a smile
Cash handling
Preparing and serving hot, cold & alcoholic drinks
Running food to tables
Cleaning dishes & general café cleaning
Supporting service on the golf course during colder months

👩‍🍳Cafe Manager Fixed Contract (x1)
As a Cafe Manager, you will oversee the day-to-day running of a busy café, ensuring excellent customer service and smooth operations. Your role includes serving as a barista, preparing high-quality drinks, and stepping into the kitchen to provide cover during the chef’s annual leave. You will be responsible for till operation, cash handling, and end-of-day cashing up.

You will manage staff rotas, ensuring adequate cover while maintaining efficiency and controlling labour costs. A key part of the role involves café development identifying opportunities to improve service, increase revenue, and enhance the overall customer experience.

Strong people skills and solid business awareness are essential. You’ll lead, train, and motivate staff, handle customer feedback professionally, and maintain a positive team environment. Additional responsibilities include stock control and ordering, maintaining hygiene and safety standards, monitoring financial performance, implementing promotions, and ensuring the café meets its sales and quality targets.

✅ What we’re looking for:

Applicants aged 16+
Level 2 Food Safety & Hygiene and Allergy Awareness training is a bonus (training will be provided if needed)
Availability to work most weekends and throughout school holidays is essential
All positions are zero-hour contracts, with more shifts available during school holidays

If you’re reliable, hardworking, and ready to join a fun, busy team, we’d love to hear from you!

📧 To apply, please send your CV to [email protected]

01/05/2026

🚨 WE’RE HIRING – KOI CAFE MANAGER 🚨

We’re looking for the right person to take the lead at our Koi Café. This isn’t just a job it’s an opportunity to run and shape a fast-growing part of the business.

🔹 The Role:
You’ll be responsible for the day-to-day running of the café, leading the team, maintaining high standards, and delivering a great customer experience every time.

🔹 What We’re Looking For:
✔ Strong leadership and organisation skills
✔ Reliable, hands-on, and able to work under pressure
✔ A natural people person who knows how to build a team
✔ Experience in hospitality or café management preferred
✔ Someone who takes pride in standards and consistency

🔹 What You’ll Get:
✔ A key role within a growing business
✔ The chance to make the café your own
✔ Support from an experienced management team
✔ Competitive pay (based on experience)

This is a serious role for someone who wants responsibility and isn’t afraid to step up.

📩 Interested? Send your CV to [email protected] to get the conversation started.

Tag someone who’d be perfect 👇

04/04/2026

🐣✨ EASTER SUNDAY PLANS? SORTED. ✨🐣

We’re OPEN tomorrow
⏰ 10am – 4pm

Serving all your favourites…
☕ Hot & cold drinks
🍦 Ice creams
🧇 Fresh waffles
🥞 Fluffy pancakes
🥤 Thick milkshakes

Whether you’re out for a wander, keeping the kids busy,
or swinging by after a round at Bermuda Falls ⛳…

👉 We’ve got the treats waiting

Sweet. Cold. Hot.
(Or let’s be honest… all three 😏)

See you tomorrow 💛

25/03/2026