04/10/2026
Sundays were made for proper Sunday roasts, of course. But our version of a proper roast isn’t just about volume, or even all the trimmings, it’s about quality.
It’s starting with checking in with our own Homestead Farm to see what’s available, what’s fresh and what’s at its best, and planning our Sundays around that. Add seasonal veggies wherever possible, proper crispy on-the-outside, fluffy-on-the-inside roasties, big Yorkshires and lashings of gravy, and that’s Sunday lunch as we think it should be.
Great produce, cooked well, with a great bottle on the table. That’s a proper ‘Harty’ Sunday.