13/10/2026
Fun packaging, fun coffees… here’s what we’ve got in The Lab from Oddy Knocky Coffee
Espresso 2 - “Faded”, coconut co-ferment, Colombia; tasting of coconut (obvs!), milk chocolate and mint humbug. Try as a cortado!
Currently on batch - “Strawberry Fields”, natural, Uganda; tasting notes of white chocolate, strawberry and cola bottles.
Retail shelves - all of the above plus 2 experimental Colombians and a Papua New Guinea/Peru blend.
Also, get yourself up to Smooth Gelato for a “Faded” infused coconut sorbet 🥥 ☕️ 🍨
🤩 Oddy Knocky Coffee