What are the opening hours?

Monday 8:30am - 4pm Tuesday 8:30am - 4pm Wednesday 8:30am - 4pm Thursday 8:30am - 4pm Friday 8:30am - 4pm Saturday 8:30am - 4pm

Blake's Kitchen

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Blake's Kitchen

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Independent third generation family-run village shop and Post Office, now Bakery-Café. Independent family-run village bakery-café and Post Office
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01/11/2026

Working at Blake’s should come with a warning: absolutely no self-control around baked goods.

Our staff are fighting for their lives every shift.

31/10/2026

Wow, what a spooktacular few days!

Our Halloween biscuit decorating sessions were brilliant!

A huge thank you to everyone who booked and joined us across all three Blake’s. We hope you had as much fun decorating your spooky creations as we did seeing them!

Now our sights are turning to Christmas...

Which got us thinking: who’d be up for Christmas biscuit decorating at Blake’s?

30/10/2026

This weekend’s specials at Blake’s! 🍂

📍 COLESHILL

Spiced Pumpkin Aloo Filo Pie

Pumpkin, spinach and spices wrapped in filo pastry, served with coconut yoghurt, pickled raisins and kale salad.

📍 WITNEY

Pumpkin, Feta & Hot Honey Pizza 🍕

Mozzarella, roasted pumpkin, sage and feta crumble, pickled red chilli and hot honey.

📍 WITNEY

Beef Short Rib Roastie Toastie (Sunday only)
Tender beef short rib, carrots, parsnips, cauliflower béchamel and sausage stuffing, all packed between slices of Blake’s sourdough. Served with roast potatoes and gravy.

📍 CLANFIELD

Classic Eggs Benedict

Kelmscott ham and poached Cackleberry Farm on Blake’s homemade English muffin, finished with hollandaise sauce.

📍 CLANFIELD

Cajun Chicken Loaded Hash Browns

Spice up your brunch!

🎃 FROM THE BAKERY

Halloween Gingerbread Bun

Made with stem ginger, ground ginger and molasses, finished with icing cobwebs and a gingerbread spider biscuit.

Which one are you trying first?

29/10/2026

Something spooky has taken over Blake’s… 👻

At Witney, we’re serving up our Spooky Sticky Toffee Apple French Toast. Our very own Blake’s cinnamon bun, topped with apple yoghurt, house-made sticky toffee pudding crumb and a generous drizzle of house-made toffee sauce.

And across all three Blake’s from Friday, you’ll find our Gingerbread Halloween Bun, made with stem ginger, ground ginger and molasses, topped with cobweb icing and its very own spider biscuit.

Plus, there are plenty more spooky treats popping up on our counters.

But be warned… they have a habit of disappearing. 👻

27/10/2026

Little hands. Half-term pizza plans. 🍕

Just in time for half term, there’s a new addition to the children’s menu at Blake’s Witney: our small Margherita pizza, made with our very own Blake’s dough.

Perfect for little pizza lovers and smaller appetites.

Same Blake’s dough. Just a little smaller.
Available now at Blake’s Witney.

Who’s joining us for a half-term pizza date?

25/10/2026

👀 Can you guess what we’re making?

The team have been busy in the bakery making a very special batch of something that can only mean one thing… Christmas is getting closer! 🎄

And if you know us well, you’ll know this also means a certain Christmas pre-order section of our website will be opening very soon…

Keep your eyes peeled.

24/10/2026

THE WAIT IS FINALLY OVER!

New Witney menu. Straight from the bakery.

🌶️🍳
Meet our new Mexican Eggs Flatbread.

It starts, as all good things should, with the dough. Made in our Witney bakery, shaped by hand, then topped with chorizo, roasted sweetcorn, garlic Greek yoghurt, fried Cacklebean eggs and pickled chilli.

From dough to dish, made right here at Blake’s Witney.

Available from Saturday as part of our new autumn menu.

22/10/2026

Made here. By hand. Even the hash browns. 🥔

Behind our new Witney menu are lots of little things you might not see.

Like making our hash brown bites from scratch, shaping them by hand and, yes, weighing every single one.

It’s a lot more work than opening a bag of ready-made frozen hash browns. But we think you can taste the difference. And we know exactly what goes into them.

Find them on the menu every day at Blake’s Witney.

21/10/2026

This weekend at Blake’s!

From Biscoff Buns to our much-loved Roastie Toastie, here’s what’s on the menu this weekend.

🥐 FROM THE BAKERY

Biscoff Bun – Our latest sweet treat, available across all three Blake’s locations.

📍 WITNEY

BFC Brioche (Blake’s Fried Chicken) – Crispy fried chicken thigh, lettuce, pickles, honey buffalo sauce, garlic herb mayo and slaw, all piled into a soft brioche bun.

📍 WITNEY

The Roastie Toastie – Back for another sunday!

Roast chicken, honey-roasted carrots and parsnips, cauliflower béchamel and sausage stuffing, served on Blake’s sourdough with rosemary roast potatoes and chicken gravy for dipping.

📍 CLANFIELD

Welsh Rarebit – Welsh rarebit on Blake’s sourdough, topped with red onion jam and a fried Cacklebean egg.

📍 COLESHILL

Full English Loaded Wedges – Loaded with sausage, house-beans, a fried egg, melted mozzarella and bacon jam. A full English but make it Blake’s!

Which one are you going for this weekend?

Available this weekend at Blake’s Kitchen.

Address

Clanfield Post Office And Stores, Main Street
Bampton
OX182SH

Opening Hours

Monday	8:30am - 4pm
Tuesday	8:30am - 4pm
Wednesday	8:30am - 4pm
Thursday	8:30am - 4pm
Friday	8:30am - 4pm
Saturday	8:30am - 4pm

Website

http://www.blakeskitchen.com/, https://www.blakeskitchen.com/shop

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