08/06/2026
Hmm, what to do for Father’s Day (Sunday 21st June in case you didn’t know).
Option A - buy him another tie, pair of slippers, voucher for a gym, defibrillator, belly button fluffer or a robot lawn mower.
Option B - take him to a fancy restaurant and pay through the nose for a wee plate of food. Plus taxi home.
Option C - make it a day to remember for the old fella and bring him to Millars Bar for a juicy steak (£23!?), a full rack of ‘fall off the bone’ ribs, Lobster Thermidor , Battered Cod & hand cut chips with mushy peas and tartar sauce or any of the other brilliant meals Millars Kitchen have devised.
Awesome live music from Jack Millar (*the great, great, great grandson of the the original owner of the bar)
* made that bit up but he is awesome
Let Team Millars spoil you and your Dad.
You know he’ll remember it and you won’t have to do any dishes..
After a delicious meal, a pint or two, great live music and some craic - take him home, slip on his new slippers, and whack Clarkson’s Farm on the telly.
That’s a Father’s Day he’ll remember.
Call Millars now on 028 9337 2042 to make yer Da happy or email info@millarsbar,co.uk to give the auld fella a day to remember.
Bookings already flowing in so don’t miss out.
Father’s Day is better at Millars.
See yooz there!
Xox - Team Millars
