08/09/2026
Gluten-free? There’s plenty on the menu for you.
We’ve got a great selection of dishes that are either gluten-free or can be adapted, so there’s no need to feel like you’re missing out.
For starters and smaller plates, choose from marinated olives, caramelised red onion hummus, pork belly bites, gin & orange cured salmon, prawns with chorizo, grilled aubergine & lemon soup, or moules marinière.
Moving onto the mains, there’s our Swannington pork chop, moules marinière, Wherry battered fish & fries, Cromer crab salad, pan-seared sea bass, flat iron steak, chargrilled tenderstem, asparagus, courgette & halloumi salad, 8oz sirloin steak, or The Poachers burger.
And there’s still room for dessert… Affogato, chocolate marquise with raspberry sorbet, or a trio of Dann’s ice cream and sorbet.
Plus plenty of gluten-free/adaptable sides, including French fries, seasonal vegetables, red cabbage slaw and leaf salad.
Just let our team know about any dietary requirements when ordering and we’ll be happy to help.
