The Urchin

The Urchin 📌 Isle of Coll
Restaurant, brewery & café
The new seaside spot from the former team at the award winning Café Canna

Cafe Canna is a little café on the shores of Canna Harbour serving fresh, wholesome Scottish produce, fresh seafood, light snacks and refreshments. We're open for evening meals, lunches, lights snacks and refreshments. We also have free wifi and access to weather forecast for the days ahead. Café Canna is located on the Isle of Canna, one of the Hebridean Small Isles,
30 miles from the Scottish Mainland.

1. Black Isle Mutton and rhubarb pie2. Local lobster sofrito creama, broccoli and roast tomatoes, chips3. Local crab on ...
30/06/2026

1. Black Isle Mutton and rhubarb pie

2. Local lobster sofrito creama, broccoli and roast tomatoes, chips

3. Local crab on potato pavé, bravas sauce

4. ..and an old CafĂš Canna favourite - dark chocolate torte with a sea buckthorn sorbet

A few plates from the current menu
.

Where we get our much admired pottery from: .pots We love our island and its produce. How amazing to be able to serve it...
20/06/2026

Where we get our much admired pottery from: .pots

We love our island and its produce. How amazing to be able to serve it on pots, plates, jugs, mugs and bowls made just down the road.

Not a day goes by that we don’t get a lot of compliments about Fiona’s work - and now it’s for sale - here at The Urchin

Contemporary Hebridean ceramics by .pots - Isle of Coll ❀

Little plates to start things off on our May menu:Paprika, garlic and lemon Black Isle mutton chop, salsa verde, balsami...
19/05/2026

Little plates to start things off on our May menu:

Paprika, garlic and lemon Black Isle mutton chop, salsa verde, balsamic roast beetroot

Foraged seaweed croquettes

Isle of Coll chunky langoustine, roast garlic aioli

Smoked foraged dulse butter and homemade bread

Each winter Saturday night sees a different little menu. Last up:Rosehip rum blood orange, burnt milk ice creamLocal cra...
03/03/2026

Each winter Saturday night sees a different little menu. Last up:

Rosehip rum blood orange, burnt milk ice cream

Local crab fideo, smoked chilli salsa

Pepper dulse seaweed and homemade crowdie ravioli, brown butter

Beef and skirlie olives, potato dauphinoise

And langoustine are back! So we did them pil pil - bubbling in garlic and smoked paprika oil with fresh bread for mopping

Dulse seaweed and sea salt caramels with bill 😊

Next one will be March 14th. Menu coming soon

Address

Isle Of Coll
Arinagour
PA786SY

Opening Hours

Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 11pm

Telephone

+441687482488

Website

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