Artichoke Restaurant

Artichoke Restaurant Artichoke Restaurant Situated in the heart of the beautiful old town of Amersham, the team at Artichoke strives to give the best possible restaurant experience.
(521)

Welcome to the Artichoke, the most acclaimed restaurant in Old Amersham, Buckinghamshire, The Good Food Guide’s Best New Entry 2011, a rising star in the Michelin Guide for 2011 and was extremely proud to be named the AA Restaurant of the Year for England 2013/2014 and awarded Three Rosettes. Currently listed 28th in the Good Food Guide’s Top 50 UK Restaurants for 2015 with a Cooking Score of 7/10

and listed 6th in UK’s Best Restaurant BMW Square Meal 2015. The Artichoke offers three dining areas including a Private Dining Room with its own wine cellar, the Kitchen Dining Room with an Open Kitchen, ‘Chefs’ Tables, and the Garden Room, with a view onto a botanical ‘living wall’ of herbs. Laurie’s innovative cooking showcases well sourced ingredients, using highly dedicated producers, changing with the seasons. The Open Kitchen with its willow resin screen offers the opportunity to experience the culinary theatre of the Pass. The collection of expressive menus include an approachable set lunch, intriguing five and six course lunch tastings and an artisan seven course tasting featuring highlights of the main menu. Dishes focus on flavour, presentation and taste combinations, often inspired by time spent with Rene Redzepi at the legendary Noma during the enforced closure. The notable wine list features forward thinking winemakers and local ales with all tasting menus offering eclectic wine pairings, chosen by Restaurant Manager/Sommelier Matteo Scaccabarozzi, combined with the open Pass and the ultimate Chefs Tables, the Artichoke offers a unique fine dining experience.

“Exemplary… I advise visiting before you can't get a table at all. If necessary, move into the neighbourhood” – The Independent

“The Artichoke is one of my best discoveries in the last five years” – Raymond Blanc

Dear Friends,Celebrating English Wines Summer Exclusive Offer To celebrate English Wines for the month of June, we invit...
06/06/2026

Dear Friends,

Celebrating English Wines
Summer Exclusive Offer

To celebrate English Wines for the month of June, we invite you to enjoy our Tasting Menu or Lunch Tasting Menu with a complimentary glass of Nyetimber Classic Cuvée upon arrival.

The signature wine of Nyetimber, West Sussex, is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, pale gold, refined and elegant with a great combination of intensity, delicacy, and length.
Toasty, spicy, and complex aromas showing wonderful development after more than three years on lees in the cellar, offering notes of baked apple, honey, almond and pastry complemented by delicate bubbles and a long, refreshing finish. A true expression of English sparkling wine and the perfect accompaniment to our seasonal tasting menus!

We are also delighted to feature some the Nyetimber collection of exclusive cuvées on our wine list for the summer, offering guests the opportunity to explore some of England’s most celebrated sparkling wines

**Offer available for Lunch and Dinner Wednesday to Friday
for new reservations only
and for parties up to 4 guests, until the end of June 2026.

Please mention 'English Sparkle' when booking this offer
This offer is subject to availability

Reserve your spot now!

Dear friends,With May comes longer, brighter days and a renewed seasonal energy. In the kitchen, fresh, delicate produce...
08/05/2026

Dear friends,

With May comes longer, brighter days and a renewed seasonal energy.

In the kitchen, fresh, delicate produce defines the moment: vibrant flavours, bright colours, and newly harvested ingredients shaping dishes that capture the essence of May.

Fresh new spring produce - tender courgettes, sweet peas and broad beans, aromatic wild garlic, the first Jersey Royal potatoes, and fragrant herbs mint, fennel, chervil, and tarragon all come to life.

Seasonal changes to our menus include Devon smoked eel with baby beetroot, apple purée, pickled mooli, buckwheat, and radish cress; and courgette flower with honey vinaigrette, green and yellow courgettes, borlotti beans, nettle pesto, and King's Rock cheese.

Also featured is the locally sourced pork belly from Benson, Oxfordshire, with fennel salad, wild garlic, herb powder, and fennel jam, paired with Habla Rita - an intense yet elegant Provençal wine with a delicate peach-skin nuance.

For mains, enjoy our line-caught Cornish seabass with crushed Jersey Royals, sea herbs, and dashi tea; or rose veal loin with St George mushrooms, mushroom sauce, spinach purée, cep ketchup, and roasted sweetbread, paired with Givry 1er Cru “Le Pied du Clou” by Domaine François Lumpp - its ruby colour and complex fruity, woody notes perfectly complement the dish.

Mark the arrival of May with us - we are thrilled to announce the return of our Magical May Lunch Offer!

For a wonderful opportunity to enjoy a spring time leisurely lunch date or a gathering of friends, colleagues, and family, throughout the month at lunchtime, alongside our much-loved Lunch Tasting Menu and Tasting Menu, we invite you to enjoy our Set Lunch Menu at the exceptional price of £49 per person (usually £65).

Sample Menu

courgette velouté
nettle pesto
or
beetroot salad
baby beetroot, apple puree, pickled mouli, buckwheat, radish cress, horseradish cream
974 viognier, chateau pesquie, 2024, france / real drinks sparkling tea, dry

~

roast stone bass
crushed jersey royal potatoes, sea herbs, brown butter
or
confit leg of adlington english label special reserve chicken lettuce puree, braised baby gem
russian river valley chardonnay, buehler vineyards, sonoma county, 2022, usa / nooh rosé, château la coste, provence

~
selection of British cheeses accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

~

vanilla rice pudding
apricot compote, smoked almonds
or
english strawberries
poached strawberries, strawberry sorbet, shortbread
apasionado, jose pariente, rueda, 2023, spain / strawberry sour


three courses £49.00*
when mentioning "May Lunch Offer"

£35.00 optional wine flight ~ £25.00 optional non-alcoholic pairing

*Please mention "May Lunch Offer" at the time of booking to make the most of this offer. Offer available at lunchtime on Thursday and Friday, for parties up to 4 guests until the end of May.
Excludes Saturday lunch.

Reserve your table at the Artichoke!

Dear friends, We welcome May in Old Amersham as the clematis comes into bloom, the elderflower begins to blossom, wild g...
01/05/2026

Dear friends,

We welcome May in Old Amersham as the clematis comes into bloom, the elderflower begins to blossom, wild garlic scents the air, and the countryside grows ever more vibrant and green.

Celebrate the season with our Spring Lunch Offer, and discover our seasonal drinks collection. The Elderflower Fizz, available as both a cocktail and a mocktail, is light, botanical, and elegantly refreshing, while the Strawberry Sour is bright, lively, and irresistibly moreish — one is seldom quite enough!
For something truly distinctive, try our Earl of Passion Iced Tea — the perfect answer to a warm spring afternoon.
With rosé season just around the corner, enjoy the Cru Classé Côtes de Provence “Symphonie” from Château Sainte Marguerite: elegant and expressive, with refined aromas and beautifully balanced freshness.

With the May holidays upon us, join us for a spring gathering, early supper or dinner and savour the flavours of the season.
Choose from our three-course Artichoke Menu
(avaialable Wednesday/Thursday evening £85 and Friday evenings £95) or indulge in our Tasting Menu reated to celebrate the very best of spring.

Enhance your experience with a carefully matched wine flight, or a crafted soft beverage pairing and finish with British artisan cheeses, with condiments and handmade crackers.

Alongside our seasonal drinks, our extensive wine collection has been refreshed, and we invite you to explore our updated wine list.

We look forward to welcoming you this May!

Address

9 Market Square
Amersham
HP70DF

Opening Hours

Tuesday 12pm - 1:45pm
6pm - 8:45pm
Wednesday 12pm - 1:45pm
6pm - 8:45pm
Thursday 12pm - 1:45pm
6pm - 8:45pm
Friday 12pm - 1:45pm
6pm - 9:15pm
Saturday 12pm - 1:30pm
6pm - 11:30pm

Telephone

+441494726611

Alerts

Be the first to know and let us send you an email when Artichoke Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Artichoke Restaurant:

Shortcuts

Share