08/05/2026
Dear friends,
With May comes longer, brighter days and a renewed seasonal energy.
In the kitchen, fresh, delicate produce defines the moment: vibrant flavours, bright colours, and newly harvested ingredients shaping dishes that capture the essence of May.
Fresh new spring produce - tender courgettes, sweet peas and broad beans, aromatic wild garlic, the first Jersey Royal potatoes, and fragrant herbs mint, fennel, chervil, and tarragon all come to life.
Seasonal changes to our menus include Devon smoked eel with baby beetroot, apple purée, pickled mooli, buckwheat, and radish cress; and courgette flower with honey vinaigrette, green and yellow courgettes, borlotti beans, nettle pesto, and King's Rock cheese.
Also featured is the locally sourced pork belly from Benson, Oxfordshire, with fennel salad, wild garlic, herb powder, and fennel jam, paired with Habla Rita - an intense yet elegant Provençal wine with a delicate peach-skin nuance.
For mains, enjoy our line-caught Cornish seabass with crushed Jersey Royals, sea herbs, and dashi tea; or rose veal loin with St George mushrooms, mushroom sauce, spinach purée, cep ketchup, and roasted sweetbread, paired with Givry 1er Cru “Le Pied du Clou” by Domaine François Lumpp - its ruby colour and complex fruity, woody notes perfectly complement the dish.
Mark the arrival of May with us - we are thrilled to announce the return of our Magical May Lunch Offer!
For a wonderful opportunity to enjoy a spring time leisurely lunch date or a gathering of friends, colleagues, and family, throughout the month at lunchtime, alongside our much-loved Lunch Tasting Menu and Tasting Menu, we invite you to enjoy our Set Lunch Menu at the exceptional price of £49 per person (usually £65).
Sample Menu
courgette velouté
nettle pesto
or
beetroot salad
baby beetroot, apple puree, pickled mouli, buckwheat, radish cress, horseradish cream
974 viognier, chateau pesquie, 2024, france / real drinks sparkling tea, dry
~
roast stone bass
crushed jersey royal potatoes, sea herbs, brown butter
or
confit leg of adlington english label special reserve chicken lettuce puree, braised baby gem
russian river valley chardonnay, buehler vineyards, sonoma county, 2022, usa / nooh rosé, château la coste, provence
~
selection of British cheeses accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)
~
vanilla rice pudding
apricot compote, smoked almonds
or
english strawberries
poached strawberries, strawberry sorbet, shortbread
apasionado, jose pariente, rueda, 2023, spain / strawberry sour
three courses £49.00*
when mentioning "May Lunch Offer"
£35.00 optional wine flight ~ £25.00 optional non-alcoholic pairing
*Please mention "May Lunch Offer" at the time of booking to make the most of this offer. Offer available at lunchtime on Thursday and Friday, for parties up to 4 guests until the end of May.
Excludes Saturday lunch.
Reserve your table at the Artichoke!