Pluma

Pluma Spanish kitchen serving authentic dishes with vibrant and honest flavours.

19/06/2026

🥂✨ Our special wine… and a true celebration in a glass.

Granbazán Albariño Extra Brut from Rías Baixas — elegant, vibrant, and beautifully refreshing. 🇪🇸

Fine bubbles, crisp citrus notes, and the unmistakable character of Albariño make this the perfect wine for sunny afternoons, seafood, tapas, and special moments worth celebrating. ☀️🍾

A bottle that brings together freshness, finesse, and the spirit of Galicia in every sip.

🍇 Ask Alistair, our sommelier, to tell you more about this beautiful wine and discover why it has quickly become one of our favourites.

✨ Open Tuesday–Saturday for lunch & dinner.

Only

✨🦑 New on the menu this weekend…Pan-fried baby squid with mojo verde & saffron alioli. 🇪🇸Tender baby squid, perfectly pa...
18/06/2026

✨🦑 New on the menu this weekend…

Pan-fried baby squid with mojo verde & saffron alioli. 🇪🇸

Tender baby squid, perfectly pan-fried and paired with vibrant mojo verde and silky saffron alioli — a beautiful balance of freshness, richness, and bold Spanish flavours.

A dish made for sharing, lingering over, and enjoying with a perfectly chilled glass of wine or one of Ted’s signature cocktails. 🥂

🍷 Ask Alistair for the perfect wine pairing.
🍸 Or let Ted create a cocktail to complement your meal.

✨ Open Tuesday–Saturday for lunch & dinner.

Only

17/06/2026

🌿🌶️ Quick update from the farm…

The Padrón peppers are blooming! ✨

A sure sign that summer is on its way. Last year’s peppers certainly had a bit of character (and a surprising amount of heat! 😅), but we’re learning, growing, and looking forward to another fantastic harvest.

If all goes to plan, these little green beauties will soon be making their journey from the farm straight to your plate at Pluma. 🌱➡️🥘

From soil to table — that’s what the Pluma Farm project is all about.

Stay tuned for more farm updates from Charlie & Max. 🐓🌿

Only ❤️

16/06/2026

✨🇪🇸 The new menu is absolutely delightful…
Fresh, seasonal, vibrant, and full of the bold flavours we love so much. From beautiful seafood and comforting Spanish classics to exciting new creations, every dish has been carefully crafted to celebrate the season. ☀️🥂
Think long lunches, relaxed evenings, plates made for sharing, and flavours that transport you straight to Spain.
🍷 Pair your meal with one of our new wines and let Alistair, our sommelier, guide you through the perfect selection.
🍸 Or ask Ted to create a cocktail specially for you.
Come hungry, bring great company, and discover your new favourites.
✨ Open Tuesday–Saturday for lunch & dinner.
Only

13/06/2026

Let try outside…

13/06/2026

Saturday morning 🐽🐽🐽
Part 8:)

12/06/2026

Here’s a polished caption:

🍷✨ New wine drop at Pluma!

We’ve added some exciting new bottles to our wine list, and we can’t wait for you to discover them. From elegant whites and refreshing rosés to bold, characterful reds, there’s something special waiting to be poured. 🇪🇸

🍇 Please ask Alistair, our sommelier, for his recommendations. His passion and knowledge of Spanish wines are exceptional, and he’ll be delighted to help you find the perfect glass or bottle to complement your meal.

Whether you’re a wine enthusiast or simply looking to try something new, let Alistair guide your journey. 🥂

✨ Open Tuesday–Saturday for lunch & dinner.

🎄✨ Christmas wishes from all of us at Pluma ✨🎄As the year comes to a close, we want to say a heartfelt thank you to ever...
24/12/2025

🎄✨ Christmas wishes from all of us at Pluma ✨🎄

As the year comes to a close, we want to say a heartfelt thank you to everyone who has walked through our doors, shared a table with friends and family, and made Pluma feel like home.

This season is about warmth, togetherness, and slowing down — good food, great drinks, meaningful conversations, and moments that linger. We’re grateful to be part of yours.

From our team to you and your loved ones, we wish you a very Merry Christmas, filled with joy, peace, and beautiful moments around the table. ❤️

With love and gratitude,
The Pluma Team 🕊️✨

See you next week

White Cantabrian Anchovies — a true taste of the sea 🇪🇸At PLUMA Amersham, we serve these delicate white anchovies marina...
20/12/2025

White Cantabrian Anchovies — a true taste of the sea 🇪🇸

At PLUMA Amersham, we serve these delicate white anchovies marinated in fresh parsley and garlic — simple, clean, and irresistibly flavourful.

Each bite balances the gentle saltiness of the Cantabrian coast with the brightness of herbs and olive oil — the essence of Spain on a plate. 🌿🫒

Perfect on toast, with a glass of wine, or as part of your tapas spread.

🍷 Ask Alistair for a wine recommendation — he always knows the perfect pairing.

Looking forward to seeing you

Pluma 📍Amersham

19/12/2025

Another delicious wine selected by Alistair ❤️

Not sure what to pair it with?
Ask Alistair, our sommelier — his wine knowledge is exceptional, and he’ll guide you to the perfect match for each dish for an extraordinary degustation experience.

🥂 Now pouring at Pluma.

Address

18 High Street
Amersham
HP70DJ

Opening Hours

Tuesday 12pm - 2:15pm
6pm - 9pm
Wednesday 12pm - 2:15pm
6pm - 9pm
Thursday 12pm - 2:15pm
6pm - 9pm
Friday 12pm - 2:15pm
6pm - 9pm
Saturday 12pm - 2:15pm
6pm - 9pm
Sunday 12pm - 3:15pm

Telephone

+441494728383

Website

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