Baldry's Grasmere

Baldry's Grasmere Based in the heart of the Lake District, we’ve been serving delicious tea, cake and homemade food A typical British tearoom, in the heart of the lake district.
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We serve over 30 different teas, so make sure you pop in next time in in Grasmere!

17/06/2026

Thank you for all your kind words, comments and gestures - they mean more than you’ll ever know! 🫶

We’re open everyday, 10-16:30, and we’d loooove to see you! 💛

We’re ready to serve you the best lunch after an adventure in Grasmere 🏔️Everything is handmade, all the way down to the...
10/06/2026

We’re ready to serve you the best lunch after an adventure in Grasmere 🏔️

Everything is handmade, all the way down to the chutney that is served with our rarebit, and available to purchase! 🫶

We’re open everyday, 10-16:30

Last chance to grab a school cake this weekend before it comes off our menu… until next time 😉 Enjoy on its own, or with...
29/05/2026

Last chance to grab a school cake this weekend before it comes off our menu… until next time 😉

Enjoy on its own, or with custard 😋

A week at Baldry’s: sunshine edition 🌞 😍We have loved seeing you all in the sunny weather this half term, we’ll be open ...
28/05/2026

A week at Baldry’s: sunshine edition 🌞 😍

We have loved seeing you all in the sunny weather this half term, we’ll be open all weekend too, add us to your itinerary 🥰

22/05/2026

Currant Slice ✨

Ingredients:
Sweet Pastry
(you can make your own or use shop-bought)

To make your own:
• 300g plain flour
• 150g butter
• 40g caster sugar
• 1 egg yolk
• 50ml water

Filling
• 340g currants
• 40g granulated sugar
• 75g butter
• 50ml milk

Method:

1. Gently melt the butter, sugar, and milk together in a pan until fully combined. Remove from the heat, stir through the currants, and leave to soak while you prepare the pastry.

2. For the pastry, combine all ingredients into a smooth dough. Chill briefly, then roll out to roughly the thickness of a £1 coin.

3. Line your tin with the pastry, leaving a slight overhang around the edges. Fill with the soaked currant mixture, then top with the remaining pastry.

4. Bake at 190ºC for 30 minutes until golden brown.

Make this at home… OR head to Baldry’s where a fresh slice is waiting for you 🤭💛

Address

Ambleside
LA229SP

Opening Hours

Monday 10am - 4:30pm
Tuesday 10am - 4:30pm
Wednesday 10am - 4:30pm
Thursday 10am - 4:30pm
Friday 10am - 4:30pm
Saturday 10am - 4:30pm
Sunday 10am - 4:30pm

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