Gluten Free Baking Fairy

03/10/2026

No words needed.

30/09/2026

Mr H & I are super excited to host our first proper Christmas at Dome House, and we’re keeping it intimate.

Book one or more of our five individually designed rooms.
Two nights of pure relaxation, good food, a hot tub, barrel sauna, indoor heated pool, wood burning stoves, games room and beautiful lake views.
All you need to do is sit back and enjoy the festivities.
What’s even more exciting is our menu is suitable for coeliacs and gluten intolerant guests.

Our Christmas Package Includes:

✨ Christmas Eve
Arrive, unpack, ch*****ne in hand. Grazing board in the evening, in your room, the Dome Room or the Games Room.

🥂 Christmas Day
Wake up with a festive breakfast, then a five-course Christmas lunch, prepared by chef Hayley in the Dome Room, followed by a cheese and charcuterie board in the evening.

🎁 Boxing Day
Enjoy a leisurely breakfast with a view of the lake, before departing at midday with some special Christmas memories.

Dave & Hayley can’t wait to welcome you.

🗓️ 24th to 26th December 2026
Two night package from £1,100 per room including VAT.

For enquiries, information and bookings
✉️ [email protected]
📞 07442 971747

29/09/2026

Two photos and a free app. That’s all it took to make this AI reel of me.

The one thing it couldn’t replicate was my voice. If you know me, you know I’ve got a Salford accent and a loud cackle of a laugh.

What scares me is how good AI has become. If it can do this with just two photos, what else can it do?
Is AI going too far too fast?

On a positive note The ganache recipe is real, so save it.

I’d love to know and be honest, did you clock it as AI and what gave it away?

23/09/2026

I thought I’d jump on the 80’s AI bandwagon.

Oh wait… I don’t need AI to tell me what I might have looked like in the 80’s.
Here’s an original photo of me in the 80’s, complete with home done perm 😂
Let’s see your original 80’s vibe.

22/09/2026

Take it with a pinch of salt —

A phrase that dates back 2,000 years from an actual poison antidote in 77AD.

Salt in GF bread baking, why use it?
In normal bread it strengthens gluten.
We’ve got none, so why bother? 🤷‍♀️

Well because it masks the bitterness in GF flour blends. (Have you ever tasted uncooked gram flour? 🤮)
One pinch, works magic.

A pinch = 1/8 tsp, roughly. Your fingers are probably going to lie to you about that one. 😉

17/09/2026

Thank you to everyone who took the time to wish Mr H. Happy Birthday Dave Hadfield
We had a lovely day being tourists. We got the bus to Ambleside, Hawkshead and Coniston.
A lovely curry at our favourite Indian Restaurant Raj Lakes and drinks at our favourite bar .

16/09/2026

Happy Birthday to the big man. Mr H.🥂
My best friend, my rock, my work husband and current husband 😘
It’s been another year of amazing highs and some heart wrenching lows, but one thing has always stayed strong and consistent - Your love, your kindness, your strength, even when you’re a pain in the bum with selective hearing. Thank you for always being you.
Happy Birthday to the love of my life and soul mate 💞

12/09/2026

Umami.
The fifth taste everyone’s obsessed with. It’s not new, but it can be a of a minefield if you’re coeliac or have a wheat allergy.

Here’s some information to help you.

The savoury depth in soy sauce, miso, stock cubes, and gravy granules often comes wrapped in wheat or barley. Soy sauce is usually fermented with wheat. Miso is often made with barley koji (mugi) — Stock cubes are common hidden offenders too.

The good news: Parmesan, mushrooms, tomato paste, anchovies, and seaweed all deliver umami naturally, with zero gluten risk.

Eating out? Don’t just ask “is this gluten-free” ask specifically about soy sauce, stock, and marinades. Sadly kitchens don’t always think to mention them.

🧚‍♀️Follow, like and share my page for more coeliac friendly help. 😊

11/09/2026

10/09/2026

Perfect time visit. 🥰