18/06/2026
Tuesday and Thursday treat alert: we’ve got almond croissants from Bakeri Baltzersen landing in the cabinet, and there’s only a handful each time. Buttery layers, toasted almond flakes, a proper dusting of icing sugar, the kind of pastry worth changing your morning route for. They go fast, so if you want one, almond croissant days are your best bet (and maybe don’t dawdle).
See you Tuesday or Thursday at Ginger Plum Café. ☕
9-3