The White Hart at Fyfield

The White Hart at Fyfield CLOSED MONDAYS (except bank holidays)
(613)

A beautiful country pub and restaurant in Fyfield, Oxfordshire serving fresh local produce in charming and historic surroundings.

As the seasons change, we’re looking forward to a wonderful few months of seasonal dining and special events… don’t miss...
06/10/2026

As the seasons change, we’re looking forward to a wonderful few months of seasonal dining and special events… don’t miss out!

🍽️ Tapas Night | 15th October. Fully Booked

🎃 Pumpkin Week | 27th October - 1st November

🦌 Game Night | 12th November

🎄 Festive Dining | 24th November - 24th December and special opening hours and seasonal menus during Christmas week.

For more information on all upcoming events, visit our What’s On page: https://www.whitehart-fyfield.com/events

04/10/2026

Apple mousse, shortbread, toasted walnut crumble, spiced apple purée, candied walnut ice cream.

A stunning dessert on today’s Sunday lunch menu!

Made with apples from our wonderful guest John’s tree. Food miles 0.3! Thank you, John, for sharing your harvest with us 💚

📣 A big shout-out to our amazing part-time team… As summer comes to an end, we’re saying goodbye (for now!) to Robbie, L...
01/10/2026

📣 A big shout-out to our amazing part-time team…

As summer comes to an end, we’re saying goodbye (for now!) to Robbie, Lily, Harry, Neamh and Sophia as they head back to university – some returning for their final year, others starting an exciting new chapter.

We love having you with us in the holidays and even though part time, you always give 100%, embody the White Hart values and bring so much energy, warmth and care to the team ❤️

The pub definitely feels a little quieter when you’re gone, and we already miss you all! Wishing you the very best for the year ahead – we’re incredibly proud of you and can’t wait to welcome you back in the holidays ###

Pan-fried sea bream delivered fresh from Flying Fish Seafoods this morning, with saffron gnocchi, tomato, chilli, pickle...
30/09/2026

Pan-fried sea bream delivered fresh from Flying Fish Seafoods this morning, with saffron gnocchi, tomato, chilli, pickled fennel and an anchovy vinaigrette. A dish packed with fresh vibrant flavours and, without doubt, one of my all-time favourites!

AND it’s taking centre stage on tonight’s great value Wednesday Dinner Club menu…

✨ Tonight’s Dinner Club Menu:
• Salt and pepper squid, lime and sriracha mayonnaise 
• Pan-fried sea bream (as above) 
• Spiced apple mousse, shortbread, candied walnut ice cream

Enjoy 2 courses from the above menu plus a bottle of w**e to share. £35 per person.

Tables are filling fast — book now and join us for a midweek treat 😉

AA Hospitality MICHELIN Guide (official) The Good Food Guide EstrellaDamm Top 50 Gastropubs

A celebration of one of our favourite autumn ingredients… Salt-baked celeriac, celeriac purée, shaved celeriac, chargril...
29/09/2026

A celebration of one of our favourite autumn ingredients… Salt-baked celeriac, celeriac purée, shaved celeriac, chargrilled broccoli, walnut, pickled red onion, herb oil.

Rich, earthy flavours balanced with freshness, texture and just the right amount of crunch.

On our menu now.

🍒 Back by popular demand...Morello cherry, Kirsch and toasted almond panna cotta, frangipane, toasted almonds, cherry ic...
26/09/2026

🍒 Back by popular demand...

Morello cherry, Kirsch and toasted almond panna cotta, frangipane, toasted almonds, cherry ice cream.

A guest appearance on our menu for a few weeks only so be quick, it won’t be around for long.

The Good Food Guide MICHELIN Guide (official) EstrellaDamm Top 50 Gastropubs AA Hospitality

We’re absolutely delighted to share some incredible news… We have been named Gastropub of the Year for the South of Engl...
24/09/2026

We’re absolutely delighted to share some incredible news… We have been named Gastropub of the Year for the South of England in the Prestige Awards for the second year running! 🏆

We are truly honoured to receive this recognition. It reflects the passion, hard work and dedication of our entire team, from the kitchen to the front of house, who work tirelessly every day to create the experience that makes our pub so special.

After being awarded Best Gastropub at the oxinabox.co.uk Food Awards in June, we genuinely didn’t think 2026 could get any better…yet here we are!

Most importantly, none of this would be possible without you – our wonderful guests. Your support, loyalty and encouragement mean the world to us, and we are so grateful that you continue to choose us. Thank you for being part of our journey.

With love and gratitude,

Kay, Mark and Team ###

22/09/2026

Have you tried our toasted hazelnut and dark chocolate délice yet? Rich, indulgent, and the perfect way to end your meal. On our dessert menu now.

Book a table and treat yourself 😉

(Another delicious creation by Pastry Chef Mike – PCM to his fans)

🇪🇸 Tapas Night Returns! 🇪🇸 Thursday 15th October. One of our most popular evenings is back!Join us for a feast of authen...
16/09/2026

🇪🇸 Tapas Night Returns! 🇪🇸 Thursday 15th October. One of our most popular evenings is back!

Join us for a feast of authentic Spanish-inspired tapas, beautiful w**es, and a wonderful atmosphere full of delicious food, great company and plenty of merriment!

📞 Bookings are now open. Please call or email to reserve your table, as online booking is not available for this event.

We look forward to welcoming you!

Address

Main Road Fyfield
Abingdon
OX135LW

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+441865390585

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