Carys's Angolino

21/08/2026

Happy Beer Fest weekend!

We’re all ready for the madness these next few days will bring us..
as some of you have already seen/tasted, this week we’ve modified our menu a bit to make it easier and quicker to serve! But of course.. everything is just as delicious.. or maybe even more? 🤔

come and enjoy a delicious beer at

21/08/2026

13/08/2026

It’s been a bit quiet on here lately as we’ve been super busy with the summer holidays and organising supplying .. but better late than never!! Right? 🤌🏻

So with a classy late entrance, we present to you our new SUMMER BUN 🙌🏻🌞

Our signature soft bun, sprinkled with brown butter crumble, filled with almond frangipan and topped with apricot jam, white chocolate and vanilla whipped cream, apricots in elderflower syrup & toasted almond flakes 😮‍💨

That was a long list.. but a good one!! It’s a must try 🌼

07/08/2026

Have you tried our Lemon Drizzle Loaf yet? 🍋

You can find it right here at our Little Corner, or grab a slice at — another gorgeous corner café at the top of town! 😍

06/08/2026

The secret behind all our buns, bombolini, crostatine, cookies and loaf cakes.. the most hardworking employee at Carys’s Angolino: *Shirgar* *Welsh* *butter* 😌

Our philosophy is zero shortcuts, zero compromises on quality (not just with butter), just real, quality ingredients in every single pastry you see on our counter ✌🏻

Thank you 💛

30/07/2026

Can't quite believe my eldest Son has just turned 6 🥹

Time is going wayyy to quick! Any advice on how to slow things down just a little bit? 🙈

Lots of things have changed in 6 years. But one thing stayed the same:
Sugarcane has made all my sons cakes and she has smashed it year after year. Feeling so blessed to have her right here in Aber to make the Boyz special day Extra Magical 🙏❣️
I mean, his face says it all 🥰

Thank you Sugarcane

10/07/2026

Cream & Chocolate Chip Twist Bun