The Craigellachie

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The Craigellachie

Nestled in the luxury valley of Speyside, The Craigellachie Hotel was described by Condé Nast Traveller as “the oldest and greatest whisky hotel in the world”.
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The Craigellachie has 26 bedrooms, and it’s home to the oldest pub in Speyside: the Spey Inn, an old drovers inn dating back to 1703, and to the world-renowned Quaich Bar, where guests and tourists can savour over 1,000 single-malt whiskies alongside some of the best cocktails. The luxury valley of Speyside is home to 70% of whisky distilleries and the most famous ones such as Macallan, Glenfarclas, Glenfiddich, Craigellachie and many more, are within a 20-mile radius from the hotel.

30/07/2026

The soul of Speyside is travelling to Edinburgh. 🥃
For one evening only, on 5th of August, our very own The Single Malt Chef joins Michelin-starred Chef Rodney Wages at AVERY in Edinburgh: a rare meeting of two kitchens, cooking as one.

Twelve courses where Whisky Cuisine meets Michelin craft, with the finest single malts from Tormore poured throughout the evening, including the first pours of its newly released expressions.

Very limited availability.
Reserve your table: https://www.exploretock.com/averyedinburgh/experience/616288/geamair-x-avery-guest-chef-dinner

29/07/2026

Did you know our North Sea haddock is naturally gluten-free?
We batter it in GF beer batter and serve it with chips, mushy peas and curry sauce. A pub classic that never goes out of style, and it tastes even better after a day spent exploring the wonders of Speyside.

Book a table: https://book.mysimpleerb.com/18149/spey-inn/

28/07/2026

Name a better feeling than when the hills start looking like this.
There's a short window each year when our surroundings turn this exact shade of purple, and that’s getting closer and closer. The heather runs from the valley floor all the way to the peaks, the air carries something sweet and wild, and even the most seasoned hikers stop to take it all in.

24/07/2026

You’ve arrived at your destination.
Not just at The Craigellachie Hotel, but at a state of relaxation only Speyside can inspire. Step into a room that wraps you in warm light and the scent of fresh air from your window, with some offering views of the iconic Craigellachie Bridge.

Whether you’re here for whisky trails or riverside walks, we provide a place to pause, unpack and begin your stay wrapped in layers of heritage and comfort.

23/07/2026

One local catch, three ways to enjoy it.
Whole, into a roll, or twirled through spaghetti with tomato, capers and basil. When the lobster lands this close to home, The Single Malt Chef makes the most of every last bit.

Which one’s calling your name? 🦞

18/07/2026

We don't mean to get ahead of ourselves, but while we're all busy soaking up the sunshine, our rooms are quietly filling up for the autumn and winter ahead.

Picture it though: cosy evenings by the fire, a hearty dinner, a dram in hand, and centuries of history around you. There's a special type of magic to the region once the leaves begin to turn.

If you've already visited us, what's your favourite season to come to Speyside?

16/07/2026

Summer on a plate 🦞
Local whole lobster, served with golden fries, fresh salad, and a spiced hollandaise crafted by The Single Malt Chef. Straight from the Moray coast to your table. Everything here starts close to home, from the waters that bring us our seafood to the neighbours who supply our kitchen.

Book your table at the Spey Inn: https://book.mysimpleerb.com/18149/spey-inn/

13/07/2026

Back by popular demand: our Lobster Roll! 🦞
Local lobster piled into a toasted brioche roll with mayo, peated raisins, crispy bacon, radish and gem lettuce, topped with sriracha. Onion rings on the side, obviously.

Made for long summer afternoons at the Spey Inn.
Book your table: https://book.mysimpleerb.com/18149/spey-inn/

12/07/2026

Summer evenings on our terrace: local produce, a refreshing cocktail, and a table under the pergola with the Speyside sun doing its magic.

Our menu just had a summer refresh, and it now features whole lobster with spiced hollandaise, sea trout with king prawns and bisque, spaghetti with wild girolles and black truffle, and lots more.

And keep your eyes peeled, one of your all-time favourite dishes is making its return very soon. Any guesses which one? 👀

Book your table: https://book.mysimpleerb.com/18149/spey-inn/

09/07/2026

Some of the best things in Speyside grow wild.
Take these girolles, foraged just up the road by Bello Scot, tossed through pasta with shaved black truffle and cooked by The Single Malt Chef and his team.

Rich, earthy, and rooted in the land right outside our door 🌱

Book a table: https://book.mysimpleerb.com/18149/spey-inn/

Address

Victoria Street
Craigellachie
AB389SR

Website

https://craigellachiehotel.com/

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