Tarragon on the terrace

🍔 BUN OR NOT TO BUN… THAT IS THE QUESTION! 😂We’ve noticed a strange wee trend at Tarragon on the Terrace lately…People a...
09/08/2026

🍔 BUN OR NOT TO BUN… THAT IS THE QUESTION! 😂
We’ve noticed a strange wee trend at Tarragon on the Terrace lately…
People are absolutely demolishing the burger — beef, bacon, cheese, salad, sauce, chips… but leaving the TOP of the bun! 🤯😂
So we need answers…
Are you: 🍔 TEAM FULL BUN — if you’re having a burger, you’re eating the lot.
🔪 TEAM TOPLESS — top bun straight off, knife & fork out.
😂 TEAM “I’M SAVING CARBS” — while absolutely smashing the chips.
No judgement… well, maybe a little. 👀😂
BUN OR NOT TO BUN?
Tell us below 👇

Peterhead to the plate 🐟🌿Oven-baked Peterhead hake, petits pois à la Française, sautéed new potatoes & herb oil.Beautifu...
08/08/2026

Peterhead to the plate 🐟🌿
Oven-baked Peterhead hake, petits pois à la Française, sautéed new potatoes & herb oil.
Beautiful Peterhead hake paired with a French classic of peas, pancetta and lettuce — simple cooking, great Scottish produce and plenty of flavour.
And with Union Terrace Gardens as the backdrop… this is Aberdeen on a plate. ❤️
Tarragon on the Terrace

🎄 CHRISTMAS AT TARRAGON ON THE TERRACE 🎄Our 2026 Christmas Set Menu has arrived! ✨This festive season, join us in the he...
07/08/2026

🎄 CHRISTMAS AT TARRAGON ON THE TERRACE 🎄
Our 2026 Christmas Set Menu has arrived! ✨
This festive season, join us in the heart of Aberdeen for 3 courses for £50 per person, packed with comforting Christmas favourites, Scottish produce and a few Tarragon twists.
Think Traditional Cullen Skink with an Aberdeen rowie, Turkey Balmoral with all the festive trimmings, slow-cooked ox cheek, confit duck, Scottish hake, wild mushroom gnocchi and plenty more.
And, of course, save room for dessert… Chocolate Orange Profiteroles, Sticky Toffee Pudding, Gingerbread Crème Brûlée, Millionaire’s Tart and all the Christmas favourites. 🤤
🌱 Vegetarian & vegan options available
✨ Dedicated gluten-free menu available
🥂 Perfect for Christmas parties, family get-togethers and festive catch-ups
🎄 3 Courses | £50 per person
December dates will fill quickly, particularly for larger parties, so get your Christmas night out in the diary early!
Christmas at Tarragon on the Terrace — good food, good company and a proper festive celebration in the heart of Aberdeen. ❤️🎄

Straight from the forest to the kitchen. 🌿🍄These beautiful wild chanterelles were foraged this morning by one of our tal...
15/07/2026

Straight from the forest to the kitchen. 🌿🍄
These beautiful wild chanterelles were foraged this morning by one of our talented chefs and are now making their way into the Tarragon kitchen.
It doesn't get much fresher than this—wild, seasonal, and packed with incredible flavour.
This is what local, sustainable cooking is all about: respecting nature, celebrating Scotland's larder, and letting exceptional ingredients do the talking.
Who's looking forward to seeing these on the menu? 🍽️

14/07/2026

Arrived in US and UK, coming to Canada very soon. The Doric Kitchen is a 6 part cookery series following award winning chef Graham Mitchell and his slightly excitable friend Wray Thomson as they traverse the beautiful landscape of Aberdeenshire Scotland. Showing its amazing produce with some surprise guests along the way.

Don’t miss out. Download your digital copy on Amazon today. Click here to watch now - https://watch.amazon.co.uk/detail?gti=amzn1.dv.gti.8c01060e-7c09-4825-a943-055b87e55050&territory=GB&ref_=share_ios_season&r=web

OPEN CLUB SANDWICH 🥓🍳Grilled chicken, crispy bacon, fried egg, salad and fries… simple done properly.The sort of lunch t...
07/05/2026

OPEN CLUB SANDWICH 🥓🍳

Grilled chicken, crispy bacon, fried egg, salad and fries… simple done properly.

The sort of lunch that sorts oot yer day.

Now serving at Tarragon on the Terrace

We’re not just looking for someone to post pictures…We’re looking for someone who can capture the energy, the graft, the...
29/04/2026

We’re not just looking for someone to post pictures…
We’re looking for someone who can capture the energy, the graft, the detail — and turn it into something people feel.
Two restaurants.
Two very different vibes.
One standard: it has to be right.
If you know how to: – make food look as good online as it does on the pass
– turn a busy service into content people want to watch
– actually drive bookings, not just likes
Then we want to hear from you.
This is your chance to work with an award-winning kitchen and build something properly special.
📩 Send your work & a short intro to:
[email protected]
Or drop us a DM

Address

27-29 Union Terrace
Aberdeen
AB101NN

Opening Hours

Tuesday 12am - 12pm
Wednesday 12am - 12pm
Thursday 12am - 12pm
Friday 12am - 12pm
Saturday 12am - 12pm

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