29/04/2026
Bringing learning to life.
This week, our 3rd year Advanced Professional Cookery students had the exciting opportunity to visit the five star luxury Marcliffe Hotel.
As part of their studies, students are exploring key aspects of a chef’s role, including menu development, stock ordering, staff induction, and training. The knowledgeable team at the hotel provided valuable insight into each of these areas.
During the visit, students toured the hotel rooms, function suites, and working kitchens, while also hearing about the hotel’s future plans.
The experience was rounded off with a meal in the brand new impressive Skylark Brasserie.
As our third year students near the end of their time with us, opportunities like this offer a meaningful glimpse into life beyond college.
A huge thank you to General Manager Bev, Head Chef Alan, and the entire team at The Marcliffe for their time and for creating such a memorable experience for our students.
