Tarragon By Graham Mitchell

09/10/2026

🌿 CLOSED FOR A PRIVATE EVENT 🌿

Tarragon by Graham Mitchell – Rosemount

Please note that our Rosemount restaurant will be closed to the public this evening, Friday 9th October, as we have the pleasure of hosting an exclusive private event.

We apologise for any inconvenience and thank you for your continued support and understanding.

✨ Your occasion. Our passion.

From intimate celebrations to special occasions, let Tarragon create an unforgettable dining experience for you and your guests.

For private dining enquiries, please get in touch with our team.

The Tarragon Team 🌿

05/10/2026

NEW ON THE MENU 🌿
Autumn has well and truly arrived at Tarragon by Graham Mitchell, Rosemount…
Pumpkin & Goat’s Cheese Tart
Brûléed pumpkin • courgette marmalade • whipped goat’s cheese • maple dressing
Sweet, savoury, creamy, sharp — and a little bit of fire on that pumpkin. 🔥
A proper celebration of the season and one of the newest starters to hit our menu.
Available Wednesday–Sunday at Rosemount.
Come hungry. Leave happy. 🌿
Book your table and give the new menu a try.

04/10/2026

SUNDAYS AT TARRAGON 🌿
Sunday lunch, Tarragon style.
Our new Sunday menu is here at Tarragon by Graham Mitchell — bringing together proper comforting Sunday food, seasonal Scottish produce and a few Tarragon favourites.
Come in for a starter, go straight for the roast, or settle in for the full works…
SUNDAY ROAST 🥩 Roast Beef Sirloin
🦃 Roast Turkey
🍖 Honey Roasted Gammon
🌱 Vegan Nut Roast
Served with seasonal vegetables, roast potatoes, braised cabbage, creamed leeks, pigs in blankets, skirlie, cauliflower cheese, Yorkshire pudding & proper gravy.
2 meats £22.50 | 3 meats £25
And because Sundays are for sharing…
🍷 Order two roasts and add a bottle of El Muro w**e for just £15.
Not feeling a roast? Our full Sunday menu is packed with autumn flavours — wood pigeon, venison tartare, Scottish scallops, pork belly & cheek, Scottish beef fillet, wild mushroom tagliatelle and plenty more.
And save room for pudding…
Aberdeen Rowie Bread & Butter Pudding might just be calling your name. 👀
Good food. Good w**e. No rushing.
That’s what Sundays are for.
📍 Tarragon by Graham Mitchell, Rosemount
📲 Book your Sunday table now

02/10/2026

🍂 NEW MENU DAY AT TARRAGON ROSEMOUNT 🍂
Autumn has officially arrived in Rosemount, and with it comes a completely new menu built around the best of Scotland’s land and sea.
Wood pigeon, venison, Scottish scallops and Arbroath smokie…
Pork belly & braised cheek, Aberdeen Angus beef, wild mushrooms and roasted squash…
then Aberdeen Rowie bread & butter pudding, blackberry, pumpkin and all the proper autumn comfort to finish.
This is the kind of food we love cooking at Tarragon — seasonal, local, full of flavour and unmistakably Scottish.
And we’ve worked hard to keep great dining accessible:
2 courses £35 | 3 courses £45
Come hungry. Leave happy. 🍂
📍 Tarragon by Graham Mitchell, 137 Rosemount Place, Aberdeen �
Tarragon Catering
New menu available now.

26/09/2026

Sad to see another long-standing Aberdeen independent close its doors.
The Braided Fig has been part of Aberdeen’s hospitality scene for many years — firstly with Ian and Sheena, and for the last nine years with Stevie and Lucy.
It holds a lot of memories for me personally. Back when I was sous chef at Howies next door, the Fig was practically our second home. After-service pints, popping in during split shifts for a bowl of their famous chilli, and many a night spent propped up against that old Fig tree putting the hospitality world to rights! 😂
Those are the places and memories that become part of your journey in this industry, which makes it genuinely sad to see the doors closing.
Sadly, it’s another casualty of the rising costs hitting hospitality right now. Food, wages, energy, rates and operating costs continue to put enormous pressure on independent businesses.
Behind every independent restaurant, bar or café are people taking risks, employing local people and working incredibly hard just to keep the doors open.
So please — support your local independents.
Go for the meal. Have the pint. Book the table. Recommend them to your friends.
Because right now, USE US OR LOSE US has never meant more.
Wishing Stevie, Lucy and all the Braided Fig team the very best for whatever comes next. Nine years is an incredible achievement and something to be proud of.
Farewell to an Aberdeen institution — and to that old Fig tree! ❤️

08/09/2026

🍽️ RESTAURANT WEEK? WE’RE MAKING IT A MONTH!

Aberdeen Restaurant Week might be over… but we’re not stopping!

The response to our special menu at Tarragon by Graham Mitchell has been fantastic, so we’ve decided to keep it running for the whole of September.

That means Aberdeen Restaurant Week has officially become Aberdeen Restaurant MONTH at Tarragon! 🙌

2 courses £30 | 3 courses £35

Same menu. Same value. All September long.

Hospitality needs people through the doors, and we’d much rather keep giving Aberdeen a reason to come out, eat well and support local.

📍 Tarragon by Graham Mitchell, Rosemount
📅 Available throughout September

COME AND GET IT, ABERDEEN!

Aberdeen Inspired
Aberdeen Open for Business
Our Union Street

24/08/2026

19/08/2026

🍽️ ABERDEEN RESTAURANT WEEK IS HERE! 🍽️

We’re delighted to be taking part at Tarragon by Graham Mitchell, Rosemount, with a menu celebrating the Scottish, local cooking we love.

2 Courses £30 | 3 Courses £35

We’ve put together a cracking menu including:

🥣 Traditional Cullen Skink with a warm buttered Aberdeenshire rowie
🐟 Curried North Sea Cod Fritters
🔥 Irn-Bru BBQ Chicken Wings
🍗 Roast Chicken Supreme with red lentil dahl & onion bhaji
🐟 Shoyu-Glazed Seabass
🏴󠁧󠁢󠁳󠁣󠁴󠁿 Gruyère & Parsley Crusted Scottish Salmon
🌱 Cauliflower & Watercress Risotto
🍫 Dark Chocolate Tart
🍓 Brioche Pain Perdu with Scottish summer berries
🔥 Vanilla Crème Brûlée & Scottish shortbread

Scottish • Local • Bistro

Restaurant Week is always a brilliant excuse to get out, support Aberdeen hospitality and try somewhere new — or come back and see us again!

📍 Tarragon by Graham Mitchell, Rosemount
2 courses £30 | 3 courses £35

Come hungry. We’ll take care of the rest. 🌿
Aberdeen Inspired Our Union Street Aberdeen Open for Business

07/08/2026

🎄 Christmas at Tarragon by Graham Mitchell 🎄
Christmas is coming to Rosemount… and our festive menu is ready. ✨
This year we’ve created a three-course Christmas menu for £50 per person, bringing together winter flavours, Scottish produce and the style of cooking you know us for at Tarragon.
From Wild Boar Terrine with plum & toasted brioche and Traditional Cullen Skink with a warm Aberdeen rowie, to Braised Ox Cheek Pithivier, Parma Ham-Wrapped Monkfish and, of course, our Roast Turkey with all the festive trimmings.
And save room for pudding… ❤️
Sticky Toffee Pudding • Spiced Panna Cotta • Cranberry, Orange & Dark Chocolate • Gingerbread Crème Brûlée • Scottish Cheese
🌱 Vegetarian & vegan options available
🌾 Gluten-free menu available
🧀 Scottish cheese available with a £5 supplement
THREE COURSES | £50 PER PERSON
Whether it’s the works Christmas night out, dinner with friends, or a festive family get-together, we’d love to welcome you to Tarragon this Christmas.
🥂 Christmas bookings are now open.
Tarragon by Graham Mitchell | Rosemount, Aberdeen
Come hungry. Leave festive. 🎄🥂

15/07/2026

Straight from the forest to the kitchen. 🌿🍄
These beautiful wild chanterelles were foraged this morning by one of our talented chefs and are now making their way into the Tarragon kitchen.
It doesn't get much fresher than this—wild, seasonal, and packed with incredible flavour.
This is what local, sustainable cooking is all about: respecting nature, celebrating Scotland's larder, and letting exceptional ingredients do the talking.
Who's looking forward to seeing these on the menu? 🍽️