LA MAIN NOIRE

LA MAIN NOIRE A collective of food and coffee specialists ushering in a new wave of cafe culture. Much much more to come...

We are 3 friends and specialists in our fields who met in Melbourne a few years ago and have now reconnected in Paris. Energized by our experiences Down Under, we have now set up this collective to invigorate Paris with our own style of Melbourne brunch and coffee. Starting by supplying high quality soy milk to some of Paris' best spots, AND selling our own hand made, organic Sticky Chai, we are also working on several projects to help bring our style to Paris.

You guessed it.Meet our new Pistachio Paste.Pistachio, white chocolate and fleur de sel — made to go beyond the cup.Sip ...
19/08/2026

You guessed it.

Meet our new Pistachio Paste.
Pistachio, white chocolate and fleur de sel — made to go beyond the cup.

Sip it hot. Make it iced. Bake it. Make it savoury.

ONE PASTE. ENDLESS CREATIONS.

Available now.

One paste is about to change the way you create.Hot. Iced. Baked. Savoury.Endless creations, one new flavour.Can you gue...
16/08/2026

One paste is about to change the way you create.

Hot. Iced. Baked. Savoury.
Endless creations, one new flavour.

Can you guess it? ;)

Coming 12.09.26.

14/08/2026

One Sticky. Two drinks.

Iced Tea Chaï Honeybush, and Iced Latte Chaï Original or Chaï Wild.
Sticky Chai, by La Main Noire.

ICED TEA
Two spoonfuls of Sticky Chai.
Hot water.
Steep for 4 minutes.
Lime.
Pour over ice.

ICED LATTE
Infuse in milk for 24 hours.
Strain over ice.
Enjoy.

11/08/2026

One method. Every flavour.
La Main Noire Pastes range.
Paste.
Hot water.
Mix.
Ice.
Milk.
Pour.
Drink.


11/08/2026

Pink lavender limonade is so good. Try it.

09/08/2026

Some contradictions are meant to be tasted. 🌺

Pink Paste. Hibiscus. Rose. Cocoa.
Pink Paradoxe.

, , and .

The final pour of our Signature Drinks series.
Recipe available on our website.


Take a seat.August’s brunch menu is here, built around seasonal ingredients and homemade preparations. ➡️BEEF SANDWICHPu...
06/08/2026

Take a seat.

August’s brunch menu is here, built around seasonal ingredients and homemade preparations. ➡️

BEEF SANDWICH
Pulled marinated beef, chimichurri, herb cream, crispy fennel salad with Granny Smith apples & fresh peach.

VEGAN BRUNCH
House-made muffin, scrambled eggs, red bean sausages, truffle herb cream, glazed mushrooms & confit onions.

SWEET PANCAKES
Long pepper & basil mascarpone, strawberries slowly confit with balsamic vinegar.

SMASHED AVO
Guacamole, crispy potato rösti, house-smoked labneh, perfect egg, fried courgettes, rocket, sun-dried tomatoes & pickled red onions.

MADE🖤

TO BE🖤

SHARED.🖤

02/08/2026

One method. Every flavour.
Alternative Latte powder.
Hot water.
Mix.
Ice.
Milk.
Pour.
Enjoy.

29/07/2026

Some love stories come in layers. 🥥

Blue Paste. Green Paste. Coconut.
I’m in love with a Coco.

, ,and .

One of our signature drinks.
Recipe available on our website.


Fresh menu.Seasonal ingredients.Signature drinks.Thoughtfully made.Worth staying for.See you this week. Or the next one....
23/07/2026

Fresh menu.
Seasonal ingredients.
Signature drinks.

Thoughtfully made.
Worth staying for.

See you this week. Or the next one. ;)

🖤

Adresse

12 Rue Cavallotti
Paris
75018

Heures d'ouverture

Lundi 08:30 - 16:30
Mardi 08:30 - 16:30
Mercredi 08:30 - 16:30
Jeudi 08:30 - 16:30
Vendredi 08:30 - 16:30
Samedi 10:00 - 17:00
Dimanche 10:00 - 17:00

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