Project Sausage

Project Sausage Proper British deli food in Paris. Handmade pies, sausage rolls & sandwiches. Tue–Fri 9:30–15:00 • Sat 9:30–17:00

August, in food.A few things we made, baked, tested and ate along the way.Holidays done. Ovens back on. We’re back in fu...
03/09/2026

August, in food.

A few things we made, baked, tested and ate along the way.

Holidays done. Ovens back on. We’re back in full swing in Paris.

See you at the deli.

New quiche on the counter.Roast butternut squash, fresh goat’s cheese, tarragon and nutmeg.Properly roasted squash, plen...
28/08/2026

New quiche on the counter.

Roast butternut squash, fresh goat’s cheese, tarragon and nutmeg.

Properly roasted squash, plenty of goat’s cheese and fresh tarragon. Simple, seasonal and exactly the sort of thing we want on the menu heading into September.

In the shop from Saturday .

A few boxes of proper British food heading out for an event in Paris today.Sausage rolls, pies and plenty more — all mad...
25/08/2026

A few boxes of proper British food heading out for an event in Paris today.

Sausage rolls, pies and plenty more — all made by us in Paris 11e.

Planning something? We cater too.

A week of very serious research in Antibes.Me and the kids have walked what feels like every street looking for sausage ...
19/08/2026

A week of very serious research in Antibes.

Me and the kids have walked what feels like every street looking for sausage rolls.

We found none.

We did, however, find plenty of cold b**r and rosé, so I did the responsible thing and continued the research.

Can’t win them all.

Holiday nearly over now. Back tomorrow, straight into the kitchen to start baking and testing a few new recipes before we reopen on Monday.

Turns out if you want a decent sausage roll, you have to make the bloody thing yourself.

See you Monday.

It’s our final day pre holidays! Pop by for a sausage roll before they sell out and say hi
07/08/2026

It’s our final day pre holidays! Pop by for a sausage roll before they sell out and say hi

Freshly baked every morning.Soft, buttery dough, plenty of cinnamon, and finished with a dusting of icing sugar. No shor...
30/06/2026

Freshly baked every morning.

Soft, buttery dough, plenty of cinnamon, and finished with a dusting of icing sugar. No shortcuts, just proper cinnamon rolls made in-house.

Available from opening until they’re gone.

📍Project Sausage – The British Deli
57 Rue du Chemin Vert, Paris 11.

GUINNESS CAKE.Dark, rich sponge made with Guinness and topped with a generous layer of cream cheese icing.One of those c...
22/06/2026

GUINNESS CAKE.

Dark, rich sponge made with Guinness and topped with a generous layer of cream cheese icing.

One of those classic bakes that never stays on the counter for long.

Available by the slice today at Project Sausage, The British Deli.

Adresse

57 Rue Du Chemin Vert
Paris
75011

Heures d'ouverture

Lundi 09:00 - 17:00
Mardi 09:00 - 17:00
Mercredi 09:00 - 17:00
Jeudi 09:00 - 17:00
Vendredi 09:00 - 17:00
Samedi 10:00 - 17:00

Téléphone

+33175577387

Site Web

Notifications

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