BING SUTT PARIS

15/02/2026

LUNAR NEW YEAR COOKIE ASSORTMENT 🐴🧧 to celebrate the year of the fire horse, .mui.cheung has created an assortiment box with three creations:
- kumquat-apricot kernel thumbprints
- malt cacao toffee cookies
- senbei rice cracker treats (馬仔）
limited quantities, available starting 18/8!!

ASSORTIMENT DE BISCUITS POUR LE NOUVEL AN LUNAIRE 🐴🧧

Pour célébrer l’année du Cheval de Feu, .mui.cheung a imaginé un coffret en édition limitée composé de trois créations :
* thumbprint cookies au kumquat & noyau d’abricot
* cookies au malt, cacao & toffee
* croustillants de riz (馬仔)
Quantités limitées, disponibles à partir du 18/8 !!

📸

13/01/2026

CHINESE NEW YEAR // CNY is coming soon, and like last year, we’ve decided to make LOR BAK GO
蘿蔔糕（turnip cake） & NIN GOU 糖年糕（sweet rice cake）
to celebrate the Year of the Horse!

Order via DM (leave your name, telephone, order &date of pick up), 48h notice required, pick up in store (22 rue Béranger, 75003) during café operating hours.

C’est bientôt le Nouvel An chinois, et nous allons préparer des LOR BAK GO (gâteau de radis) et des NIN GOU (gâteau de riz sucré) pour célébrer l’Année du Cheval!

Commandez par DM ou en magasin (notez svp un délai de production de 48h), à récupérer en magasin (22 rue Béranger, 75003) pendant les heures d’ouverture du café.

30/11/2025

on 6 december, chef will take over our kitchen to serve some of hong kong’s favourite dishes, all in support of those affected by the recent fire tragedy in tai po, hong kong. expect classics like baked tomato pork chop rice, satay beef noodles, and more — all profits will be donated through to help rebuild homes and provide urgent support for those in need.

chef luke ng was born and raised in hong kong and trained at acclaimed restaurants including kitchen table, florilège, mirazur, and septime. drawing from these experiences, he has developed his own philosophy of food, blending flavours across cultures, and will be launching his own project .paris next year.

illustration by 🙏🏻

09/11/2025

thank you to everyone who came for our weekend of hong kong inspired sandos by !!

04/11/2025

POP UP // this weekend, 8–9 November, will be taking over our kitchen for a weekend to revisit hong kong classics - in sando form!!
On the menu: CLT (char siu lettuce tomato), fried chicken pineapple bun sandwich & more !!
Serving from 11am till we’re out — come early!

🇫🇷 Ce week-end, les 8 et 9 novembre, prend le contrôle de notre cuisine pour revisiter les classiques hongkongais mais en version sandwich !!
Au menu : CLT (char siu, laitue, tomate), pineapple bun sandwich poulet frit, etc.
Service dès 11h jusqu’à sold out — venez tôt !

📍 22 rue Béranger, 75003
Poster by

30/09/2025

POP UP // From 6–12 October, will be serving creative Cantonese–French sharing plates inspired by the vibrant cha chaan teng culture of Hong Kong. With extensive experience in Michelin-starred kitchens around the world, including The Jane, Belon, and Restaurant Arzak, Isaac brings a modern twist to classic Hong Kong flavours. One week only — don’t miss it!

🇫🇷 Du 6 au 12 octobre, proposera une cuisine créative mêlant influences cantonaises et françaises, inspirée de la culture vibrante des cha chaan teng de Hong Kong. Fort d’une expérience dans des cuisines étoilées à travers le monde, dont The Jane, Belon et Restaurant Arzak, Isaac apporte une touche moderne aux saveurs hongkongaises traditionnelles. Une semaine seulement — à ne pas manquer !

poster by

15/07/2025

POP UP // this weekend on 19 & 20 july, and are taking over our kitchen for a special Japanese lunch pop-up, where they will be preparing a set menu that includes:
• cold ponzu tomato
• tsukemono
• a main of your choice:
- chicken banbanji somen
- chili shrimp-don
- tofu tsaitsai soba
Two days only - come by before summer holidays begin!

🇫🇷 Ce week-end, les 19 et 20 juillet, et s’installent en cuisine pour un déjeuner pop-up spécial! Passionnés par la cuisine japonaise, ils proposeront un menu fixe composé de :
• Tomate au ponzu froide
• Tsukemono (pickles japonais)
• Un plat au choix :
- Somen au poulet banbanji
- Chili shrimp-don
- Soba au tofu et légumes tsaitsai
Deux jours seulement — venez en profiter avant le départ en vacances !
poster design:

24/06/2025

POP-UP GRANOLA // [🇫🇷 ci-dessous] From 28–29 June, we are collaborating with for a special southeast asian–inspired granola bowl featuring fromage blanc, puffed rice granola, pandan cream, fresh coconut, nata de coco & fresh mango. Served in beautiful creations by .

🇫🇷 Le 28 & 29 juin, on va servir un granola bowl créé par avec des saveurs d’Asie du Sud-Est : fromage blanc (option vegan disponible), granola au riz soufflé, crème de pandan, coco, nata de coco & mangue fraîche. Ce week-end seulement en quantités limitées!

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13/05/2025

POP UP // [🇫🇷 below] This weekend, 16–17 May, is back with us, serving up “danbing” 台式蛋餅 — a beloved Taiwanese breakfast classic. Don’t miss your chance to try it!

Ce week-end, les 16 et 17 mai, est de retour avec du “danbing” — un grand classique du petit-déjeuner taïwanais. Ne manquez pas l’occasion d’y goûter !

poster design by ✨

13/09/2024

MID-AUTUMN FESTIVAL // 🐇🌙 MOONCAKES ARE BACK!
This year .mui.cheung has created three flavors:
1) classic lotus paste + salted egg yolk
2) red bean + coconut ganache
3) blueberry taro

5,5€ per mooncake; 15€ discovery set (1 of each flavor)
8,5€ served with a cup of Chinese tea ☕️

30/06/2024

POP UP // it was a real pleasure hosting chef of & for a pop up at our space the past weekend — thank you to everyone who came!

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