Ratn Gastronomie Moghol Indienne

Indian Moghol Gastronomy

Since more than forty years, the three generations of the Bhalla family immortalize the beautiful Indian culinary tradition in Paris and master the culinary art of Mughal cuisine at RATN ...

Depuis plus de quarante ans, la famille Bhalla perpétue la belle tradition culinaire Indienne à Paris et maîtrise l'art culinaire de la cuisine Moghol Indienne à RATN ... La cuisine est l'essence même d'un indien ...

A bottle from Domaine d’Auvenay, Lalou Bize-Leroy Leroy — where the living terroir transcends itself, becoming something...
03/09/2026

A bottle from Domaine d’Auvenay, Lalou Bize-Leroy Leroy — where the living terroir transcends itself, becoming something deeply human and profoundly alive.

Opened in the quiet warmth of summer, it revealed itself with an almost extraordinary luminosity — generous, vibrant, profound, utterly graceful and radiant.

Its freshness carried the season with remarkable poise, while its depth rose naturally from the terroir. Biodynamics seemed translated into life, energy and an unmistakable sense of place, with something rare and quietly alive within the glass — breathing, singing, almost speaking.

This feeling comes to me, in part, from having watched Madame Lalou Bize-Leroy over the years — through her tastings, her tables, her encounters with w**e, and that extraordinary presence that is simply hers. Her work and her w**es seem to speak through her as much as she speaks of them.

And there are moments, at the table, when such a w**e seems to ask for nothing but presence — a rare privilege, a solemn instant in which everything around it falls quietly away.

Then comes a silence in which the glass echoes the quiet music of the vines and the w**e — a music one slowly tries to hear, to approach, to apprehend, until it becomes a moment of rare grace.

Carrying Burgundy in its most luminous and unadorned voice — a rare and magnificent expression of Burgundy, elevated by time into something almost timeless.

2017 Bourgogne Aligoté Sous Châtelet
Domaine d’Auvenay — Lalou Bize-Leroy
Domaine d’Auvenay

FR 👇

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Restaurant Ratn

From our kitchen, to your table. Restaurant Ratn De notre cuisine à votre table.  Restaurant Ratn
02/09/2026

From our kitchen, to your table. Restaurant Ratn

De notre cuisine à votre table. Restaurant Ratn

À cette heure délicate où le jour se retire au-delà des fenêtres et où le dernier bleu du soir rencontre la lumière doré...
01/09/2026

À cette heure délicate où le jour se retire au-delà des fenêtres et où le dernier bleu du soir rencontre la lumière dorée des bougies, RATN se laisse envelopper de sa propre lumière, où la grâce et l’élégance silencieuse parlent d’elles-mêmes.

Ce sentiment rare d’être exactement là où l’on aimerait être — là où l’élégance captive le regard autant qu’elle touche l’âme.

Une soirée de chaleur, de beauté et de douce plénitude.

Restaurant RATN, Paris. Restaurant Ratn

At that tender hour when daylight recedes beyond the windows and the last blue of evening meets the golden glow of candlelight, RATN settles into its own gracious light — where grace and quiet elegance speak for themselves.

That rare feeling of being exactly where one wishes to be — where elegance captivates the eye as much as it touches the soul.

An evening of warmth, beauty and quiet plenitude.

Restaurant RATN, Paris. Restaurant Ratn

Délicates, éthérées, irrésistiblement raffinées.Un murmure; un élixir d’allure. Restaurant Ratn Delicate, ethereal, irre...
01/09/2026

Délicates, éthérées, irrésistiblement raffinées.
Un murmure; un élixir d’allure. Restaurant Ratn

Delicate, ethereal, irresistibly refined.
A whisper; an elixir of allure. Restaurant Ratn

Chicken Makhana KoftaA timeless Mughlai delicacy.2018 Bienvenue-Bâtard-MontrachetDomaine Leflaive — one of Burgundy’s mo...
29/08/2026

Chicken Makhana Kofta

A timeless Mughlai delicacy.

2018 Bienvenue-Bâtard-Montrachet
Domaine Leflaive — one of Burgundy’s most exalted w**es.

As summer begins its quiet farewell,
the Makhana Kofta seems to waltz
with the golden grace of a great Burgundy.

Some encounters are not arranged.
They simply happen.

And when they do,
one remembers why the table matters —
that unspoken pleasure
when the moment acquires
a quiet sense of inevitability.

A fleeting summer waltz,
romantic, elegant, and luminous —
a beautiful moment one wishes would never end. ❤️

Restaurant RATN, Paris. Restaurant Ratn

Chicken Makhana Kofta

Une délicatesse intemporelle de la cuisine moghole.

2018 Bienvenue-Bâtard-Montrachet
Domaine Leflaive — l’un des vins les plus exaltés de Bourgogne.

Alors que l’été s’éloigne doucement,
le Makhana Kofta semble valser
avec la grâce dorée d’un grand Bourgogne.

Certaines rencontres ne se provoquent pas.
Elles adviennent, tout simplement.

Et lorsqu’elles ont lieu,
on se souvient de ce que signifie la table —
ce plaisir silencieux
lorsque l’instant acquiert
un calme sentiment d’évidence.

Une valse d’été éphémère,
romantique, élégante et lumineuse —
un instant précieux que l’on aimerait ne jamais voir finir. ❤️

Restaurant RATN, Paris. Restaurant Ratn

Domaine Leflaive | Puligny-Montrachet 2018

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PÉTRUS 1998In 2005, when I installed myself at RATN, Bordeaux already held a special place in my heart — and it remains ...
25/08/2026

PÉTRUS 1998

In 2005, when I installed myself at RATN, Bordeaux already held a special place in my heart — and it remains so today, with an enduring affection for the great Bordeaux estates. Pétrus 1998, 1997 and 2005 were among many bottles that found their place in the cellar in those years, waiting quietly for the perfect alchemy between w**e, cuisine and a table worthy of them.

This Pétrus 1998 was finally opened at RATN this summer. To open it for someone who has been a loyal guest for many years, and who has become a friend, was an immense pleasure — and, I confess, a moment of profound emotion.

This red coiffe belongs to that very bottle, preserved in our cellar for more than two decades. A small fragment, yet carrying the memory of a great w**e, beautiful tables and an important part of the story of our cellar.

With time, some bottles become more than w**e. They become memories, emotions and moments shared around the table — the beautiful traces of a cellar built with devotion, conviction and an unwavering vision for the very finest.

Some bottles are not simply kept. They become part of the house, quietly woven into its history and, in time, into my own story — a part of it that remains, and will remain, forever.

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Between Light and Silence… A discreet glimpse through the glass, poised between intimacy and grandeur.Where Parisian din...
24/08/2026

Between Light and Silence…

A discreet glimpse through the glass, poised between intimacy and grandeur.

Where Parisian dining meets the precision of Mughlai tradition.

An evening, quietly timeless — the soft radiance of the room, the little details speaking for themselves, and the unmistakable warmth of a moment in which time has momentarily slowed.

A presence rather than a declaration, a refinement that speaks softly, a grandeur held in perfect restraint.

A house of Mughlai tradition, French w**es, and evenings meant to linger.

An evening of quiet splendour, carried by light, grace and effortless refinement.

Restaurant RATN, Paris. Restaurant Ratn

Entre lumière et silence…

Un discret aperçu à travers la vitre, entre intimité et grandeur.

Là où l’art de la table parisien rencontre la précision de la tradition moghole.

Une soirée, doucement intemporelle — la douce lumière de la salle, les détails qui parlent d’eux-mêmes, et cette chaleur imperceptible d’un instant où le temps semble s’être arrêté.

Une présence plutôt qu’une déclaration, un raffinement qui se murmure, une grandeur tenue dans une parfaite retenue.

Une maison de tradition moghole, de grands vins français, et de soirées faites pour se prolonger.

Une soirée de splendeur discrète, portée par la lumière, la grâce et un raffinement sans effort.

Restaurant RATN, Paris. Restaurant Ratn

Great Food. Great Wines.Handi Gosht2019 Crozes-Hermitage Domaine Alain Graillot2020 Crozes-Hermitage Domaine Marc Sorrel...
23/08/2026

Great Food. Great Wines.

Handi Gosht

2019 Crozes-Hermitage Domaine Alain Graillot

2020 Crozes-Hermitage Domaine Marc Sorrel

The warmth and depth of Mughlai cuisine alongside the refined, vibrant and expressive spirit of the Rhône.

One w**e opens the conversation; the other carries it forward.

A rare harmony, brought together on the table.

RATN remains a singular house — preserving the legacy of Mughlai cuisine, with its own uncompromising vision of the table.

Restaurant Ratn

Grande Cuisine. Grands Vins.

Handi Gosht

2019 Crozes-Hermitage Domaine Alain Graillot

2020 Crozes-Hermitage Domaine Marc Sorrel

La chaleur et la profondeur de la cuisine moghole aux côtés de l’esprit raffiné, vibrant et expressif du Rhône.

Un vin ouvre le dialogue ; l’autre le prolonge.

Une rare harmonie, réunie à table.

RATN demeure une maison singulière — préservant l’héritage de la cuisine moghole, avec sa propre vision exigeante de la table.

Restaurant Ratn

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Antoine Graillot 2019
2020

Adresse

9 Rue De La Trémoille
Paris
75008

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