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Gelato D'Amore Nice

Name: Gelato D'Amore Nice
Address: 125 Rue de, Nice, 06000, FR
Telephone: +33763458358
Price range: ££

Page d'Accueil
France
Nice
Gelato D'Amore Nice

L’histoire de Gelato D’Amore commence en Roumanie avec une vision simple mais avec beaucoup d’

28/08/2026

BISOUS I LOVE YOU. ♥️

I believe in this little idea more than I can probably explain.

It started with two languages.
Bisous. I Love You.
A little French. A little English. Completely human.

It was born in the South of France, grew from the story of Gelato D’Amore, and carries with it something I believe the world will always need:

a little more affection, a little more beauty, and a little more humanity.

I don’t know exactly where this journey will take us.

Maybe it will become a book.
Maybe a documentary.
Maybe a song.
Maybe beautiful clothes and objects.
Maybe a fragrance that reminds someone of somebody they love.
Maybe sneakers that carry a secret message.
Maybe things we haven’t even imagined yet.

And that is what I love about it.

Bisous I Love You is not a product.
It is a companion.

Something you can wear, read, listen to, smell, give, keep, remember.

Something that can travel with you from Nice to New York, from Paris to Tokyo, from one heart to another.

I would love for Bisous I Love You to become one of those beautiful little things in life that people don’t simply buy —

they keep.

And one day, perhaps, someone will look at these lips and say:

“I remember my first Bisous.”

That would make me very happy.

Bisous I Love You. ❤️
A little French. A little English. Completely human.

26/08/2026

BETWEEN PISTACHIO AND THE SEA

Very Short Bio

George Balan, born in Bucharest and now 58, is an entrepreneur and the founder of Gelato D’Amore, a gelato brand built since 2006 with an international vision.

His professional journey began in the corporate world, with experience in Romania, Austria, England and Bulgaria with Mars, followed by projects with Red Bull and Volkswagen/Audi, as well as numerous consulting projects in Romania.

Over the past two decades, gelato has become his greatest passion and entrepreneurial challenge. After his years in France and the creation of Gelato D’Amore in Nice, he is now also developing International Gelato Consultancy, through which he shares his experience with entrepreneurs and investors looking to build authentic, scalable gelato businesses — from concept and recipes to laboratory design, teams, operations and international expansion.

He is the father of David and Ana, both passionate gelato lovers. “They are the main reason I never gave up.”

♥️🍨♥️

26/08/2026

Gelato D’Amore is going ON TOUR.

Private parties.
Weddings.
Corporate events.
Poolside afternoons.
Big celebrations.
Little celebrations.
Beautiful people.
Hungry people.

We bring the gelato.
You bring the occasion.

And suddenly, the party has a flavour.

GELATO D’AMORE — GELATO ON TOUR
We bring the gelato. You bring the occasion.

♥️🍨♥️

25/08/2026

Bisous I Love You

A little French.

A little English.

And completely human.

♥️

25/08/2026

Good gelato is made with pride, by people who have pride, and love.
Good gelato is made by people who are caring, but who are not trying to please everyone.
Good gelato is real food.
Food that shows no fear and lack of confidence in people’s ability to discern or to make decisions about their lives.
Good gelato is for people able to love and to be loved.♥️

22/08/2026

PISTACHIO, SERVED WITH LOVE. ♥️🍨♥️

There is a very special man in Nice called Swen.

He has a beautiful habit: whenever he comes to Gelato D’Amore, he takes some gelato to the young, charming people working in a bar just a little way from our counter.

No reason.
No occasion.
Just because.

And this time, they took this wonderful picture.

Three beautiful smiles.
Three spoons.
Three cups.
And three scoops of our fascinating Pistachio. ♥️

Because sometimes the best things in life are very simple:

A friend.
A good gelato.
A little generosity.
And people enjoying it together.

Thank you, Swen, for spreading the love.

And thank you, girls, for proving once again that Pistachio can make almost everyone smile.

Gelato D’Amore.
Made with love. Shared with love.

Nice GelatoLove MadeWithLove Swen Friends PistachioGelato

21/08/2026

THE FIRST MISTAKE PEOPLE MAKE BEFORE OPENING A GELATERIA🍨

They start with the machine.

I understand why.

The machine is exciting.
The laboratory is exciting.
The flavours are exciting.

But none of these should be the first decision.

The first decision should be:

What kind of business are you trying to build?

Who is your customer?

Where will they find you?

Why will they choose you?

How many people do you need to serve?

What should your menu look like?

What level of investment can the business support?

What will make people come back?

Only after answering these questions should we begin talking about machines, laboratory design, recipes and production.

After more than twenty years in artisan gelato, I’ve learned that many expensive mistakes are made before the first batch of gelato is ever produced.

A great gelateria isn’t created by a great machine.

It is created by a clear vision, a sound business model, excellent craftsmanship and disciplined ex*****on.

This is one of the principles behind The George Balan Method™.

And it’s one of the things I want to share here.

Not just how to make better gelato.

How to build better gelato businesses.

— George Balan
The International Gelato Consultancy

GelatoEntrepreneur Hospitality FoodBusiness GelatoProfessionals

20/08/2026

Our customers are more beautiful than yours.♥️🍨♥️

19/08/2026

It is all about the transfer of humanity.

19/08/2026

A BIG & FIRM THANK YOU. ♥️🍨♥️

This season, we had to ask our customers to refrain from some of their absolute favorites.

With only 12 flavors in our pop-up shop, there was simply no way to display everything we wanted.

And believe me, the list is long.

Among them are two masterpieces that hurt me particularly:

Dark Chocolate Sorbet — in my opinion, one of the best things in the world right now.

Traditional Stracciatella — extraordinary in its simplicity, and one of the great classics of real Italian gelato.

For three years, we have had no real alternative.

But I trust—deeply—that this will be the only season in which we have to make our customers refrain from eating these two.

So, to everyone who came looking for them and couldn’t find them:

I am sorry. And I am grateful for your patience.

We are coming back.

And when these masterpieces return,
they will be waiting for you.

For now,

A big.
And firm.
THANK YOU. ❤️

George

Adresse

125 Rue De
Nice
06000

Heures d'ouverture

Lundi	14:00 - 21:00
Mardi	09:00 - 21:00
Mercredi	09:00 - 21:00
Jeudi	09:00 - 21:00
Vendredi	09:00 - 21:00
Samedi	09:00 - 21:00
Dimanche	09:00 - 21:00

Téléphone

+33763458358

Site Web

http://gelatodamore.fr/

Notifications

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