Epice de la Vie

Epice de la Vie Our Spicy Malaysian deliciousness. Authentic Malaysian food created with love.

16240 Montjean In 2017 we made a decision to live in France: our second dream.

In 2015, we decided on making a long time passion come true: sharing authentic Malaysian food with the public of Auckland, New Zealand in the night markets. This was very successful with the same customers coming back each time and loving our food. And in 2018 we decided to set up a Malaysian food business in the Poitou - Charentes area. What is special about our food ? We create authentic and tas

ty Malaysian food using the best ingredients and every dish is created with love. We are sure that you will enjoy it.

Here is our Menu for this week:Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm....
07/06/2026

Here is our Menu for this week:
Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm.

Entrée

Chicken Satay 7€
Chicken on skewers, marinated with spices.
With cucumber, onions and a spicy peanut sauce.

Plat

Tamarind Pork €15
Pork belly infused in a special tamarind and coconut sauce.
served with rice and salad.
NOT SPICY

Or

Malaysian Mee Mamak €15
Fresh egg noodles, prawns, fried tofu, eggs, tomatoes, spinach and beansprouts
in a spicy blend of chilli paste with sliced cucumber and fried shallots.

Regards

Andrew and Meiwan

Here is our Menu for this week:Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm....
24/05/2026

Here is our Menu for this week:
Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm.

Entrée

Beef and Potato Curry Puffs 7€
Spiced beef and potato wrapped in pastry.
Comes with relish.

Plat

Nourish Bowl €14
Rice noodles, slices of roasted 5 spice chicken breast in a nourishing turmeric chicken broth.
With steamed broccoli and fresh beansprouts, lime wedges and fried shallots.

Or

Yum Yum Noodles €14
Mince pork infused in Chinese wine, Szechuan pepper, chilli flakes and spices on fresh egg noodles
and steamed greens and fried shallots.

Regards

Andrew and Meiwan

Here is our Menu for this week:Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm....
10/05/2026

Here is our Menu for this week:
Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm.

Entrée

Spicy Fish Cakes 7€
Made with 100% cod and salmon marinated in spices and containing no flour.
Served with salad and a special sauce.

Plat

Mum’s Chicken and Potato Curry €14
With rice, quick fry beansprouts, spring onions and fried shallots.

Or

Nasi Goreng €14
Spicy fried rice with hot chorizo, prawns, mixed vegetables, egg, chopped parsley and crackers.

Regards

Andrew and Meiwan

26/04/2026

Here is our Menu for this week:
Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm.

Entrée

Spicy Sweet Potato and Peas Curry Puffs 7€
With pickle.

Plat

Drunken Pork €14
Pork braised in Chinese wine with caramelised gluten free soya sauce.
Served with rice, salad, pickle and sesame seeds.
Not spicy.

Or

** New to our menu **
Ayam Masak Bawang €14
Spicy chicken dry curry with fried onions (bawling) as the star of the dish.
Spicy turmeric rice with cauliflower, peas and fried shallots.

Regards

Andrew and Meiwan

Here is our Menu for this week:Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm....
12/04/2026

Here is our Menu for this week:
Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm.

Entrée

Chicken Satay 7€
Chicken on skewers, marinated with spices.
With cucumber, onions and a spicy peanut sauce.

Plat

Laksa €16
Vermicelli noodles in a delicious spicy coconut broth.
With belly pork and pork ribs, prawns, boiled egg, beansprouts, cucumber,
mint and fried shallots.

Or

Kerala Potato Curry €14
Mini potato gems infused in a spicy curry.
With onion and coconut flatbread, cashews, salad and fried shallots.

Regards

Andrew and Meiwan

Here is our Menu for this week:Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm....
29/03/2026

Here is our Menu for this week:
Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm.

Entrée

Spicy Pork Mini Sausage Rolls 7€
With a cucumber and sweet chilli dipping sauce.

Plat

Nasi Lemak €16
Slow cooked beef rending with fragrant coconut rice, peanuts, 1/2 boiled egg, cucumber slices, homemade tangy sambar and fried shallots.

Or

Biryani €14
Mixed vegetable biryani rice with curried chicken drumsticks.
Cucumber and coriander raita.
Fried shallots.

Regards

Andrew and Meiwan

Here is our Menu for this week:Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm....
15/03/2026

Here is our Menu for this week:
Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm.

Entrée

Spicy Chickpea Cakes 7€
With cucumber and mint raita on red cabbage.

Plat

Tamarind Pork €15
Pork belly infused in a special tamarind and coconut sauce.�served with rice and salad.
NOT SPICY

Or

Malacca’s Devil Chicken €15
A delicious and HOT tangy curry with potatoes and mustard seeds.
With rice, salad and fried shallots.


Regards

Andrew and Meiwan

08/03/2026

Our next Malaysian takeaway will be the week of March 15th.

22/02/2026

Here is our Menu for this week:
Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm.

Entrée

Curry Puffs 7€
Spicy beef and potato wrapped in pastry with pickle.

Plat

Malaysian Mee Mamak €15
Fresh egg noodles, pork, fried tofu, eggs, tomatoes, spinach and beansprouts
in a spicy blend of chilli paste with sliced cucumber.

Or

Chicken Rendang €15
With turmeric and roasted sliced almond rice, salad and fried shallots.


Regards

Andrew and Meiwan

08/02/2026

Here is our Menu for this week:
Please order by 7pm Tuesday for collection from Montjean on Thursday between 4pm and 6pm.

Entrée

Sambal Eggs 7€
Boiled eggs generously drizzled with a spicy and delicious sambal. ( a slow cooked Malaysian chilli).
On lettuce and fried shallots.

Plat

Ayam Percik €15
Roasted spicy chicken with a spicy coconut and tamarind sauce.
With salad and rice.

Or

Spicy Seafood Fried Rice €15
With prawns, mussels, mixed vegetables, crackers and fried shallots.


Regards

Andrew and Meiwan

Adresse

Rue De La Tourne
Montjean
16240

Heures d'ouverture

Jeudi 16:00 - 19:00
Vendredi 16:00 - 17:00

Téléphone

+33780502734

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