17/06/2026
Venez (re)découvrir notre épaule d’agneau confite dans son jus aux épices douces 🌿
Accompagnée de panisses croustillantes et d’une crème d’herbettes au sumac ✨
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Come (re)discover our slow-cooked lamb shoulder, gently confited in its own juices with soft spices 🌿
Served with crispy panisses and a fresh herb cream with sumac ✨