Belco 🌱Direct sourcing of sustainable green coffees and cacao beans
☕️Distribution of Slow Coffee brands and roast

🎉 The wait is over! We’re excited to reveal the full program for the Belco booth  #6458 at World of Coffee Brussels 2026...
15/06/2026

🎉 The wait is over! We’re excited to reveal the full program for the Belco booth #6458 at World of Coffee Brussels 2026.

Cuppings, producer meet-ups, brewing sessions, equipment testing, challenges and plenty of great coffee... We've got a lot planned over the three days.

See you in Brussels! ☕🚀

📢 We are opening 2 new Q-Grading certification training sessions at Belco in Mérignac!Objective: to prepare for and pass...
11/06/2026

📢 We are opening 2 new Q-Grading certification training sessions at Belco in Mérignac!

Objective: to prepare for and pass the international SCA Q-Grading certification.

French session: 12–17 October 2026
English session: 23–28 November 2026

👉 More info: belco.fr - Training
👉 Registration: [email protected]
⚠️ Limited seats available

📢 We’re heading to Brussels for World of Coffee 2026You’ll find the Belco team at booth  #6458, where we’ll be bringing ...
09/06/2026

📢 We’re heading to Brussels for World of Coffee 2026

You’ll find the Belco team at booth #6458, where we’ll be bringing a great selection of coffees and equipment to share with you.

We’ll be revealing the full program very soon, and we’ve got a really exciting lineup planned for the booth 👀

Stay tuned, and see you in Brussels!

Not every coffee works as cold brew.But the right profiles become sweeter, deeper and incredibly refreshing on ice.In ou...
04/06/2026

Not every coffee works as cold brew.
But the right profiles become sweeter, deeper and incredibly refreshing on ice.

In our new blog post, we break down:
• which coffees work best
• how cold extraction changes flavor
• and which equipment we recommend Including real cupping notes from our team — like Jaguarundi from Colombia with whiskey- and vanilla-like notes as cold brew. Read the full article via the link in bio.

Discover our partner FEDECOVERA 🌱Founded in 1976, FEDECOVERA brings together thousands of producer families across Guate...
02/06/2026

Discover our partner FEDECOVERA 🌱

Founded in 1976, FEDECOVERA brings together thousands of producer families across Guatemala and supports them through coffee production, agroforestry, organic agriculture, technical assistance and community development initiatives ☕

Our Central America General Manager, Thibault, recently visited FEDECOVERA to meet the teams and producers behind these coffees.

Their coffees are now available on contract on belco.fr

Fine Robusta from Uganda ☕Today, we're highlighting one of Belco's partners: Kikenene Coffee Farmers Cooperative, a grou...
29/05/2026

Fine Robusta from Uganda ☕

Today, we're highlighting one of Belco's partners: Kikenene Coffee Farmers Cooperative, a group we've been working with since 2024.

While most Robusta in Uganda is still produced for the commercial market, Kikenene is part of a small number of producers focusing on specialty-grade Robusta, with continuous improvements in harvesting, processing and quality control.

Together, we continue to support training and post-harvest practices to help the cooperative progress year after year.

Two coffees are currently available on contract on belco.fr:
☕ Kikenene 15
☕ Kikenene 18

Rare varieties in microlots and small quantities 🌱Discover our partner Coffea Diversa, and their vision of coffee: a bot...
10/04/2026

Rare varieties in microlots and small quantities 🌱

Discover our partner Coffea Diversa, and their vision of coffee: a botanical garden where each variety is cultivated as a unique expression.

In this post, explore some of the rare varieties developed and cultivated by Coffea Diversa.

These microlots are available in small formats (2 to 20 kg).

👉 Discover the full selection on belco.fr

🌿 Discover La Orquídea y el OsoA community-driven project bringing together more than 300 families in Cauca, working col...
03/04/2026

🌿 Discover La Orquídea y el Oso

A community-driven project bringing together more than 300 families in Cauca, working collectively to build long-term stability, ensure quality, and strengthen connections at origin.

Rooted in people and place, this initiative highlights coffees shaped by both a unique volcanic terroir and the commitment of the communities behind them.

☕ Among them, Yaquiva, a coffee that reflects both its origin and the people behind it.

👉 Now available in stock on belco.fr

📢 Last February, we launched the first Q Grading training at Belco.A visual summary of the training led by Denis Mialocq...
01/04/2026

📢 Last February, we launched the first Q Grading training at Belco.

A visual summary of the training led by Denis Mialocq () to prepare for and pass the Q-Grader certification.

6 days, 9 demanding tests, from green coffee evaluation to cupping and descriptive analysis. Participants worked through the core protocols of coffee quality, developing sensory precision and calibration.

A hands-on immersion into the standards and shared language of specialty coffee.

Photos by:

Come meet us at Paris Café Festival 2026 - Booth 04B ☕Spend the weekend with the Belco team around coffee: tastings, ape...
27/03/2026

Come meet us at Paris Café Festival 2026 - Booth 04B ☕
Spend the weekend with the Belco team around coffee: tastings, aperitivos, hands-on moments and meaningful encounters.
Experience our coffees in various ways and share a moment with us… with a few surprises along the way 👀

👉 Swipe to explore the full program
See you at Booth 04B!

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