18/03/2026
A very happy group of people around this buffet. Just one way to do the sauces. All heated with the veg and meats cooked separately, everyone can get what they want. I have a few left in stock and will be doing a delivery to Sauze vaussais riday midday of anyone wants anything.
In spice order,
Passanda, sweet and creamy with à touch of lemon, filled to the brim with sliced almonds and bundles of sweet mixed fruits
Korma, lovely and sweet, using Brown sugar and ground almonds along with creamy coconut.
Butter chicken, slightly warm with subtle spices with a creamy buttery aftertaste
Dopiaza, slightly sweet very hearty, full of caramelised onions, a real croud pleaser
Pathia, a big hit of tamarind, a complex world of flavors, sweet, sour and warmly spiced with kashmiri chilli's
Madras, caramelised onions with a savory tomato base, full of flavor and heat
Vindaloo, filled to the brim with blended and whole fresh chilli's, loads of flavor and heat from whole dried kashmiri chilli's. A real delicious punch of flavor.
