Le Guishu Launch and promotion of the 1st French fermented rice wine, Le Guishu The range consists in 3 Guishu rice wine: The dry, half dry and half sweet.

The "Faguo Yellow Wine" (Faguo means French Mandarin Chinese) is the latest of fermented rice; the first and only French rice wine. There as 12.5% alcohol and is ideal for table on Chinese cuisine, but also in traditional and exotic dishes. This first edition "The Guishu" born in 2016, although it is a French drink, pays homage to the Chinese dynastic culture, future issues will be more dedicated

to France. This is a high quality beverage has designed Olivier Sublett, professional and Bordeaux wine from an old family of wine growers. Adapted with winemaking expertise, it is delicate and fresh, also combining elegance for a tasty oriental taste buds but also Western. Gustatorily, the Range "Guishu" of "Faguo Yellow Wine" is closer to wine grapes sakes. But are very different, they always surprise. Easy to drink, because with no tannins, and very aromatic, these wines of pleasure.

17/09/2019

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LA Camargue (part of Provence in France) is the Terroir and birthplace of Le Guishu
15/08/2018

LA Camargue (part of Provence in France) is the Terroir and birthplace of Le Guishu

LE Guishu en Camargue...
13/08/2018

LE Guishu en Camargue...

25/05/2018
24/05/2018
24/05/2018

Le Guishu ou "Lou Guichou" en Provencal est le vin de riz de Camargue. Le Guishu or "Lou Guichou" in Provence dialect is the French rice wine of Camargue.

Le Guishu tasting with chef René @ his cooking studio and private kitchen
17/04/2018

Le Guishu tasting with chef René @ his cooking studio and private kitchen

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