Restaurant St Vincent

20/06/2026

04/06/2026

The Sunday Centrepiece...

A generous Sunday roast, served for the whole table.

Book now: https://parcstvincent.com/restaurant/sunday-menu/

Roast beef, duck, leg of lamb, whole salmon fillet - served whole at the table, carved and shared like a Sunday lunch.

Cooked with care, served generously, and made for families, friends, good wine and long conversations.

All the warmth of Sunday at home, with restaurant cooking and no washing up.

Every Sunday, 12-5pm, only 10 min from Duras.

Booking required

01/05/2026

Three courses. 29€. Every Sunday.

Slow-roasted beef with Yorkshire puddings. Roast lamb with all the classics. Pork loin with cider jus. Or something lighter from the kitchen.

A table worth sitting at.

12–5pm, every Sunday.

Book your table : https://parcstvincent.com/restaurant/sunday-menu/

01/05/2026

👨‍👩‍👧‍👦 Three courses. 29€. Every Sunday.

Slow-roasted beef with Yorkshire puddings. Pork loin with cider jus. Roast cod with dill and Dijon. Or a roasted squash, lentil and feta bake.

Classic roasts. Worth making a day of it.

Reserve your table:
👉 https://parcstvincent.com/restaurant/sunday-menu/

30/03/2026

👨‍👩‍👧‍👦 Pâques, autour de la table.

Ce dimanche, nous servons un gigot d’agneau rôti entier, à partager entre quatre (85€), avec pommes de terre nouvelles, asperges rôties et sauce à la menthe.

Œufs mimosa pour commencer. Nid de Pâques pour finir.

Notre menu du dimanche sera également disponible.

👉 Réservez votre table
https://parcstvincent.fr/restaurant/menu-dimanche/

👨‍👩‍👧‍👦 Easter, around the table.

This Sunday, we’re serving a whole roasted leg of lamb to share between four (€85), with new potatoes, roasted asparagus and mint sauce.

Œufs mimosa to start. Nid de Pâques to finish.

Our Sunday menu will also be available.

👉 Book your table
https://parcstvincent.com/restaurant/sunday-menu/